The pH of the human blood is mainly regulated by O a. the phosphate buffering system. O b. a protein buffer system. O . the carbon dioxide - carbonic acid - bicarbonate buffer system. O d. carbonic acid (H2CO3).

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.35P
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The pH of the human blood is mainly regulated by
the phosphate buffering system.
O b. a protein buffer system.
O c. the carbon dioxide - carbonic acid - bicarbonate buffer system.
O d. carbonic acid (H2CO3).
Transcribed Image Text:The pH of the human blood is mainly regulated by the phosphate buffering system. O b. a protein buffer system. O c. the carbon dioxide - carbonic acid - bicarbonate buffer system. O d. carbonic acid (H2CO3).
Avidin is commonly found in uncooked egg white. Consuming excessive amount of uncooked egg whites is not good as
O a.
avidin is the main protein involved in Salmonella poisoning.
O b. avidin may decrease muscle tissue development.
avidin binds onto the coenzyme biotin and interferes with its absorption.
O d. avidin, also called intrinsic factor, helps transport cobalamin into the cells of the small intestine.
Transcribed Image Text:Avidin is commonly found in uncooked egg white. Consuming excessive amount of uncooked egg whites is not good as O a. avidin is the main protein involved in Salmonella poisoning. O b. avidin may decrease muscle tissue development. avidin binds onto the coenzyme biotin and interferes with its absorption. O d. avidin, also called intrinsic factor, helps transport cobalamin into the cells of the small intestine.
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