The standardization of same titrant during the determination of BOD5 of water sample was done separately for Day 1 and Day 5. Upon standardization, it turned out that the concentration of the titrant in Day 1 is higher than the concentration of the same batch of titrant in Day 5. How would you explain this discrepancy? A There were bubbles at the tip of the burette during titration. (B) Too much starch indicator was added in the conical flask. Sulfuric acid was added first before potassium iodide. D) The water used to prepare the Na₂S₂O3 solution was not boiled resulting to proliferation of bacteria.

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter20: Molecular Spectroscopy And Photochemistry
Section: Chapter Questions
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The standardization of same titrant during the determination of BOD5 of water sample was done separately for Day 1 and
Day 5. Upon standardization, it turned out that the concentration of the titrant in Day 1 is higher than the concentration of
the same batch of titrant in Day 5. How would you explain this discrepancy?
(A) There were bubbles at the tip of the burette during titration.
(B) Too much starch indicator was added in the conical flask.
Sulfuric acid was added first before potassium iodide.
(D) The water used to prepare the Na₂S₂O3 solution was not boiled resulting to proliferation of bacteria.
Transcribed Image Text:The standardization of same titrant during the determination of BOD5 of water sample was done separately for Day 1 and Day 5. Upon standardization, it turned out that the concentration of the titrant in Day 1 is higher than the concentration of the same batch of titrant in Day 5. How would you explain this discrepancy? (A) There were bubbles at the tip of the burette during titration. (B) Too much starch indicator was added in the conical flask. Sulfuric acid was added first before potassium iodide. (D) The water used to prepare the Na₂S₂O3 solution was not boiled resulting to proliferation of bacteria.
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