To keep homemade ice cream frozen, it is placed in a bucket of ice-water and salt mixture. A mixture is commonly composed of 1.70 kg of salt (NaCl) and 5.25 kg of ice. Calculate the mole fraction of NaCl in the mixture until all the ice melts.

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To keep homemade ice cream frozen, it is placed in a bucket of ice-water and salt mixture. A mixture is commonly composed of 1.70 kg of salt (NaCl) and 5.25 kg of ice.

Calculate the mole fraction of NaCl in the mixture until all the ice melts.

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