True or false 1. proteins can be converted to fats in the LIVER. 2. Carbohydrates, proteins, and fats are not accounted as the macromolecules. 3. Bile is the digestive juice from the liver. 4. Amino acids are the hydrolysis product. 5. Carbohydrates cannot be converted to glucose.

True or false 1. proteins can be converted to fats in the LIVER. 2. Carbohydrates, proteins, and fats are not accounted as the macromolecules. 3. Bile is the digestive juice from the liver. 4. Amino acids are the hydrolysis product. 5. Carbohydrates cannot be converted to glucose.

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter15: Proteins And Amino Acids

Section: Chapter Questions

Problem 8RQ

See similar textbooks

Related questions

Q: 44. Which of the following is true? the sugars listed on the Nutrition Facts label include only…

A: A well-balanced diet helps to keep illnesses and infections at bay. The body systems improve when…

Q: Write TRUE or FALSE. If false, write the word/s that make(s) the statement incorrect. 1.Ile and…

A: Proteins are made up of amino acids and these amino acids are linked via peptide bond. The amino…

Q: Xenical reduces body weight by blocking the absorption of carbohydrates True O False

A: Xenical is a prescription medicine used for obesity treatment. It helps in weight loss.

Q: College athlete Buddy, who participates in heavy strength training and endurance running, weighs…

A: For a normal person, he should consume 0.8g of protein per one kilogram.

Q: Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar cheese 20…

A: Nutrition is the science that interprets the nutrients and other substances in food in relation to…

Q: How many kcal would a patient receive in a day if their enteral nutrition formula is RenalCal…

A: Enteral formula can be difficult to decide which formula is right for the patient. Factors…

Q: According to the Dietary Guidelines, at least ______________ (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: VALUE SERVING SIZE = 100g The product is nutritious as it provide the CALORIE = FAT PROTEIN…

A: Nutrition is the physiological and biological process in which organisms use food to gain energy and…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: Nutrition Facts Serving Size 1 oz Servings per container 4 Amount Per Serving Calories 155 Calories…

A: There are various macromolecules in the sample. There are carbohydrates, proteins, facts, vitamins,…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight. So for 90 kg person RDA = 0.8 × 90 RDA = 72

Q: 1. At 5 degrees Celsius, it takes less time to digest starch by the enzyme salivary amylase. (true…

A: 1st Statment is false and 2nd is true. Salivary enzyme are present in saliva. Which is useful for…

Q: 12. Which is the correct order for the four main stages of food processing? a. Ingestion > digestion…

A: Food is one of the basic requirements of all living organisms. The process of conversion of complex…

Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

A: I gave you the answers below. As per our guideline i can answer only first three questions but i…

Q: Bacterial metabolism of glucose in the large intestines results to the production of flatus.

A: Q)6) ans) True because of gas and bacterial fermentation, Q)7) ans) True Q)8) ans) False, usually…

Q: Calorie Computation: 1. Compute for the total caloric yield of 200 grams of Rice. Given: CHO…

A: Carbohydrates are simple sugars and only carbon, hydrogen, and oxygen atoms are present; most have…

Q: Arachidonic acid (omega-6 20:4) is an essential fatty acid O True O False

A: Animals cannot synthesize certain fatty acids & in order to survive such fatty acids must be…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: 1. Using the food label shown, how many calories are in 1 s serving ? ( #fat g x 9cal/g) + ( #carb g…

A: The nutrient label shows you a few key supplements that help your wellbeing. You can utilize the…

Q: The human body can synthesize all the fatty acids it needs from carbohydrate, fat, or protein. 1)…

A: True.

Q: 40. If a serving contains 6 grams of fat and 22 grams of carbohydrate, 4 grams of which is dietary…

A: The highest energy provide nutrient is fat Provide 9 calories of 1 gram

Q: 6. A 40-year-old woman was taken to a hospital by ambulance. She exhibited tangled consciousness,…

A: Hi. Thank you for the question. As per the honor code, we are allowed to answer three sub-parts at a…

Q: 13-Not all amino acids have to be supplied by food. This is true because: a. the liver is able to…

A: b.the liver is able to manufacture some amino acids from others.

Q: Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to…

A: Grains are the ample source of protein ,complex carbohydrates, dietary fiber, several B vitamins…

Q: A nurse is instructing a client about lean proteins. Which of the following foods should the nurse…

A: Proteins are polypeptides composed of amino acids. Proteins are naturally present in several food…

Q: 14. There are main food rich in carbohydrates that provides us energy. All of the following are…

A: Introduction Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are…

Q: Polysaccharides are totally broken down in the stomach true false

A: Digestion of polyssacharide occur in mouth and small intestine .Polysaccharide break down into…

Q: values and clinical significance there may be if values are above/below normal…

A: Cholesterol is usually measured in milligrams (mg) of cholesterol per deciliter (dL) of blood.

Q: True or false The stomach fluid has a neutral (7.0) pH.

A: The stomach is a muscular organ located on the left side of the upper abdomen., which serves an…

Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This…

A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…

Q: There are many substances included in energy drinks mentioned. Sort the components into categories.…

A: A biomolecule is an organic carbon compound created by a living creature. Biomolecules include…

Q: Which value would change most ifthis label were for skim milk insteadof whole milk: grams of fat,…

A: Milk is a nutritious beverage, important for the growth and development of the body. There are…

Q: Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all…

A: Introduction Kwashiorkor, Often Known As "Edematous Malnutrition" Due To Its Link To Edoema Which Is…

Q: A nurse is teaching a group of clients about the sources of omega-3 fatty acids. Which of the…

A: Macronutrients are defined as the type of nutrient that are required by the body in large amount in…

Q: Which one of the following is not associated with too much protein? A. reduction of lean body mass…

A: Proteins are biomolecules that are composed of a long chain of amino acids. They are important for…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:- Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: 24-Saturated fatty acids consumption affect mainly LDL blood cholesterol a. False b. True

A: Saturated fatty acids are essential for our body development because it can increase the cholesterol…

Q: Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230…

A: total fat value is 6 gram SATURATED FAT These are kinds fats which produces the high levels of…

Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34…

A: Macronutrients The nutrients which are required in higher amounts and form the foundation of our…

Q: Hi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I…

A: RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to…

Q: 1. Foods cannot be compared without determining the “per gram" values. Explain the reasoning behind…

A: Nutrients are substances required by the body, for the growth and development, reproduction, and to…

Q: Digestive enzymes supplements are the only type of enzyme supplements that are effective in the body…

A: Enzymes are biocatalysts that speed up the reaction. Digestive enzymes are the enzymes produced by…

Q: 53.Vitamin E is the most potent and naturally occurring antioxidant (true/false) .True .False

A: Vitamin E is a fat soluble vitamin which is available in several forms but only one form ,that is,…

Question

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Salivary amylase is used to hydrolyzed α(1à4) glycosidic bonds in carbohydrates. True False
True or False? a. An excess of amino acids can result to the destruction of proteins.
3) True or False Low density lipoproteins (LDLs) carry excess cholesterol from tissues to the liver.
Only Dextro Sugars are metabolised in our body? True False
If a non-vegetarian endurance athlete weighing 145-pounds consumes the entire can of Turkey Chili, what % of their daily protein needs would they have consumed? ( Please use the protein requirement: 1.2 gram per kg body weight)
A carbohydrate-rich meal promotes glycogenesis. True False
Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?
45-Which of the following foods contains the lowest amount of protein (per serving)? a.corn b.cheese c.beef d.legumes
On average, what percentage of my total daily calories come from carbohydrates? If, my total consumed calories is 1445 kcal and my total calories from carbohydrates are 197.4 g *Must show calculations, state units, get everything in to the same unit (kcals) before figuring out the percentage*
Overall assessment of your diet related to the marcronutrient carbohydrates. What specific carbohydrates (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices.
I. TRUE OR FALSE ______1.High ATP concentration favors binding of fructose-6-phosphate to phosphofructokinase. ______2.High ATP concentration favors binding of fructose-6-phosphate to phosphofructokinase. ______3.Fats are utilized as source of energy before the carbohydrate sources have already depleted.
The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.