Using the data provided 6. Which carbohydrate (fuel) did yeast use fastest (i.e. most gas produced? B. Was this result what you expected yes/no? C. Why do you think yeast used this carbohydrate (fuel) fastest? Hint: Think about a) The structures of the carbohydrates in the process of cell respiration, and/or b) what kinds of molecules cells need to break down these carbohydrates. 2. Record your results and observations over 30-60 minutes in Table 13-1.3. Water temperature in beaker at start:здосTable 13-1. Volume of gas produced by yeast consuming different carbohydrate fuel sourcesCarbohydrates(Fuel)5% GlucoseThere are alot ofbubble5% Fructose There is bubbles5% Sucrose5% Lactose1% StarchObservations over30-60 MinutesDistilled WaterVolume of LiquidLeft in Small Tube2.2m14,2mLThere were babbles 3.6mLNobubblesNo bubbl7mL6 mt621Volume of Gas3.8mL1.8mL24mLWineN/AN/A

Yeasts are the eukaryotic, single-celled microorganisms classified as members of the kingdom fungus.…

Using the data provided 6. Which carbohydrate (fuel) did yeast use fastest (i.e. most gas produced? B. Was this result what you expected yes/no? C. Why do you think yeast used this carbohydrate (fuel) fastest? Hint: Think about a) The structures of the carbohydrates in the process of cell respiration, and/or b) what kinds of molecules cells need to break down these carbohydrates.

Using the data provided 6. Which carbohydrate (fuel) did yeast use fastest (i.e. most gas produced? B. Was this result what you expected yes/no? C. Why do you think yeast used this carbohydrate (fuel) fastest? Hint: Think about a) The structures of the carbohydrates in the process of cell respiration, and/or b) what kinds of molecules cells need to break down these carbohydrates.

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter24: Fungi

Section: Chapter Questions

Problem 20RQ: Yeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: the...

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