We use the concept on the use of water availability to preserve our foods from getting spoiled. Explain how it works, provide examples of foods that are preserved in this way Don't copy from Google
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- We use the concept on the use of water availability to preserve our foods from getting spoiled. Explain how it works, provide examples of foods that are preserved in this wayUsing the picture of the animals make your own food web you can use any amount, type, just not the same as the pictureMake a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg, Salt)
- Research on the topic “Biodiversity” and answer the following questions with no more than 3 sentences. What will happen if there is biodiversity loss? Cite an example. How would you reconcile the emerging needs of human beings regarding their health and the need to protect the growth of biodiversity? How would you reconcile the advanatges and disadvantages that GMOs bring to humans?Food resource is one of the common reasons on ecological competition. Relate the importance of renewable and non-renewable resources in ecology. Explain how organism react on the availability of food resource in its environment in 10 sentences.Look at the picture. Which statement below best describes how the organism in the picture gets the food it needs?a) it gets energy by consuming other plants as food. b) it gets energy by breaking down dead material. c) it gets energy by consuming animals as food. d) it changes sunlight, carbon dioxide and water into food and oxygen.
- Use the information to answer the following question. Animals need nitrates (NO2) to make protein. Nitrogen (N2) is found in the air, but not in a form that animals can use. Through the nitrogen cycle, nitrogen in the atmosphere is converted to nitrates. Which of these functions of bacteria in the nitrogen cycle most directly affects plants and animals in the food chain? A.Bacteria are important because they produce the nitrates that animals need. B.Bacteria are important because they transform nitrogen into nitrates that animals need. C.Bacteria are important because they allow plant roots to absorb nitrates from the air. D.Bacteria are important because they break down plant matter that competes with living plants for nitrates.Using the organisms listed below create TWO food CHAINS From a producer through THREE consumers . answer can be in a written sentence paragraph corn , rabbit , grass , wolf snake , eagle grasshopper , fox , rat, hawkUsing organisms that live in San Diego County, draw your own food CHAIN here. Use arrows to show which way energy is flowing. Label your drawings
- Use the information and diagram to answer the following question. Animals need nitrates (NO2) to make proteins. Nitrogen (N2) is found in the air but is not in a form that animals can use. Through the nitrogen cycle, nitrogen from the atmosphere becomes nitrates. image Which of these functions of bacteria in the nitrogen cycle MOST directly impacts plants and animals in the food chain? A. Bacteria are important because they make nitrates that animals need. B. Bacteria are important because they change nitrogen into nitrates that animals need. C. Bacteria are important because they allow plant roots to absorb nitrates from the air. D. Bacteria are important because they decompose plant matter that competes with living plants for nitrates.Which of the following describe an autotroph? Select all that apply. An autotroph is a producer. An autotroph is an organism that obtains carbon from organic compounds assembled by other organisms. An autotroph is an organism that makes its own food using energy from the environment and carbon from inorganic molecules. Autotrophs are consumers.Imagine a disease spreads among the desert grasshoppers and most of them die off. How would the grasshoppers’ disappearance affect the food chain and its organisms? Remember that the grasshopper eats some organisms and is also eaten by other organisms.