Great sources of riboflavin from animal foods include ___________________________but riboflavin is easily destroyed when exposed to ________________.     dairy, heat     dairy, light     clams and oysters, light     clams and oysters, heat

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: length of the loop of Henle in animals living in dry environments is different from the length in…

A: Loop of Henle: This a long, U-shaped portion of the tubule that conducts urine within each nephron…

Q: A man (A) suffering from defective tooth enamel, which results in brown-colored teeth, marries a…

A: X-linked disorder  X-linked disorder are those which are caused due to defects in X chromosomes.…

Q: alted fish producers receive complaints about poor quality from customers, the fish does not seem to…

A: There are four main fish preservation methods : Freezing Canning Smoking Pickling

Q: Which of the following statements is FALSE? * The quality of protein in wheat is superior compared…

A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…

Q: III. Match the terms associated with animal nutrition with the statements below. A) Filter-feeder B)…

A: Food is an important source of energy for almost all organisms. Feeders are those organisms or…

Q: 1. Which of the following is true? A. Carnivores eat both animals and plants B. Omnivores eat both…

A: Note: As per the guidelines, since all these questions are not interlinked the first three have been…

Q: three living creature, X,Y,Z. They are given food m and n, where m is obtained from plants and n…

A: Living forms can be classified on the basis of the mode of nutrition or type of food they take. Out…

Q: Why would you not eat raw oysters as is common in Maryland?

A: The state of Maryland thinks that oysters are not only important to eat, but also oysters to keep…

Q: JII. Match the terms associated with animal nutrition with the statements below. A) Filter-feeder B)…

A: The nutrition of animals includes the nutritional requirements, methods of food intake, and…

Q: 1. Which of the following is true? A. Carnivores eat both animals and plants B. Omnivores eat both…

A: Introduction :- A carnivore is an organism that eats predominantly meat or animal flesh. Carnivores…

Q: Images terms of the food that they eat. After which, describe their mode of nutrition in 3 sentences…

A: The kingdom animalia or metazoa is classified in to different Phyla of vertebrates and invertebrates…

Q: 2) Mushrooms have to be exposed to UV for them to be rich in vitamin D because: uV is needed to…

A: Given: Mushrooms have to be exposed to UV for them to be rich in vitamin D.

Q: 9. Compared to carnivores, herbivores tend to have lower assimilation energies because _______.…

A: The "digestive system" is in charge of converting the entire food that humans eat into energy and…

Q: Select the incorrect match w.r.t. Periplaneta. Crop - Storage of food Malpighian tubules - Removal…

A: Periplaneta is the scientific naming for cockroaches. They are generally found in moist areas with…

Q: What determines levels of Vitamin D and folate? Group of answer choices a_Amount of vitamin D and…

A: Vitamin D is synthesized in the body from 7-dehydrocholesterol upon exposure to the ultraviolet B…

Q: A calorie is the amount of energy it takes to raise the...... of 1 mL of water by 1° C. a)…

A: Answer is given below

Q: Create a food web 5. Using the following information to fill in the food web and then answer the…

A: A food web is an interconnection of multiple food chains co-existing in a single ecosystem. It is…

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: Discuss in 300 words"Forks Over Knives" and "The Gamechangers" in relation to how the typical…

A: FORKS OVER KNIVES- Forks Over Knives examines the significant assertion that eliminating…

Q: They have several vitamin D supplements available. For vegans, they have ergocalciferol (Vitamin D2)…

A: Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of…

Q: Which of the following foods should be consumed with the least amount * ?in those patients on…

A: Warfarin is commonly called a 'blood-thinner'. It functions to prevent the formation of new clots.…

Q: In general, smaller animals eat __________ total food than larger animals in a single day, and the…

A: The chemical processes that occur within the organism that provides the organism with the daily…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: Fatty fish like salmon reduce the risk of heart diseases because they are high in which reduces…

A: Fatty fish like salmon reduce the risk of heart diseases because they are high in Omega -3 fatty…

Q: An incomplete (low quality) protein    A. is a protein that is missing one or more of the essential…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Which of the following statements is true? Omnivores eat both plants and smaller animals. Many…

A: Digestion involves the breaking of old bonds and the formation of new bonds hence it is also called…

Q: Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg

A: There are lot of common points in between the several food chains. These common points form the…

Q: When comparing spinach to Bok Choy, the best statement with respect to calcium nutrition is Spinach…

A: Food contains macromolecules such as proteins, fats, nucleic acids, and polysaccharides.  Proteins…

Q: in your own words,  describe the squash soup in terms of appearance, color, size, shape, texture…

A: Squash soup is made from a wide varieties of squash which provides it a appetizing flavor. Along…

Q: Select ALL statements about digestive systems that are true: A. carnivores have longer digestive…

A:

Q: From what source do cells get their food?  Blood  Oxygen  Other cells  Carbon dioxide

A: A cell is the fundamental, structural, and functional unit of the living cell bounded with a cell…

Q: I. Choose the letter of the mode of nutrition with the descriptions below. A) Endoparasite B)…

A: Different type of nutrition- Autotrophic nutrition heterotrophic nutrition

Q: 1. Choose the letter of the mode of nutrition with the descriptions below. A) Endoparasite B)…

A: Nutrition refers to the mechanism in which an organism ingests it's food and uses it for their…

Q: Different tissues working together to perform a function are known as cells tissues organs organisms…

A: Introduction Digestion is the process by which large insoluble food molecules are broken down into…

Q: Which food would you recommend as the highest source of total tocopherols?     olive oil     red…

A: Ans- Tacopherol, also called as vitamin E or alpha- tecopherol is essential nutrient required for…

Q: Mode Of Nutrition Organisms Diet Mutrition thoto-autotiophic Santan saptophiytic Mushroom…

A: Nutrition is defined as the process of consuming food and using it to develop, stay healthy and fix…

Q: ) Listen All of the following are correct about olestra except: O 1) it is digestible O 2) it is an…

A:

Q: Ungulates Ungulates, such as deer, reindeer, and elk, are hoofed mammals. These animals have keen…

A: A) their four chambered stomach

Q: Scientists from Temple University used radioactively “tagged” carbon dioxide to determine that…

A: The researchers used salamander eggs infected with algae to study the role of algae present in the…

Q: Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and…

A: Introduction :- Nutrients acts as building blocks of our body because they provides important…

Q: I mais, The table compares a typical body length and small intestine length för sevelai Ratio of…

A: Plant and meat-based diets, both are digested in the small intestine but meat is easy to digest in…

Q: Why is it relevant to study animal nutrition?

A: Animal nutrition studies deals with the nutritional requirements of animals. Animals which have…

Q: Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the…

A: Hi! Since you have posted multiple questions, we are answering only first two sub-parts.   The word…

Q: Certain amino acids are essential to the diet of animals because they   a. are the most important…

A: Amino acids is the structural unit of protein.

Q: How do mussels eat, and how does that benefit their environment? they filter water through their…

A: Mussels are marine, bivalve molluscs which shows filter feeding behaviour

Q: Some foods are richer in __________ than others so __________ of food is important in calculating…

A: Counting calorie is the best step to assess nutrition of a person provided or consumed.…

Q: Which of the following statements is not a function of saliva? 1. It helps to grind and tear food 2.…

A: Saliva is a clear liquid solution which is secreted by slavery gland of the buccal cavity and rich…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.