What are the pros and cons of programs that provide food aid to populations in need of food around the world?

Q: Name one way that we can make food production more sustainable

A: Food culture has an effect on future generations, and today's decisions about growing, purchasing,…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day

A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: In case of a plant virus going viral, what actions do you think should be made to improve our food…

A: Introduction : Viruses are infectious pathogens that are too small to be observed with a light…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What are some ethical and environmental concerns of using gmos to increase food supply?

A: GM crops are the crops which are engineered by gene editing techniques that is by inserting from…

Q: What are the current concerns with the rate of global meat consumption

A: Consumption of meat and meat products means an important source of nutrients  proteins, iron and…

Q: should people continue embracing GMOs?

A: Let us consider the example of the GM crops . The GM crops are fast becoming a part of the…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: please write a paragraph or 2 paragraphs about this topic below including the introduction and…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Discuss the feeder pig production and feeder pig finishing

A: A branch of animal husbandry that involves growing and breeding of swine (domestic pigs) is referred…

Q: What do you think about the 2020-2025 Dietary Guidelines for Americans and how they changed from…

A: Every 5 years once the U.S. Department of Agriculture and the department of Health and Human…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…

A: GMOs  means Genetically modified organism.

Q: Discuss why a dedicated environmentalist might give up eating beef.

A: United Nations Environment Program perceives meet as a climate harmful meat . It is quite energy…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: How does climate change affect food availability, food accessibility, food utilization, and food…

A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…

Q: Do you think GMOs are safe to consume? Explain your answer

A: Genetically modified crops / Transgenics are produced by introducing a gene from an unrelated…

Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…

A: Harvesting is an agricultural process of collecting a ripe crop from the fields.

Q: We use the concept on the use of water availability to preserve our foods from getting spoiled.…

A: The food that we eat has plenty of nutrients. It has many biomolecules like carbohydrates, proteins,…

Q: create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You…

A: Genetically modified organism are organisms in which the genetic material altered by using molecular…

Q: Which of the following is a way to monitor the economic accessibility of food in a particular…

A: Economic accessibility of food in a particular community depends on the affordability of the people…

Q: some ethical benefits and rewards w

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: List The four things that had made it possible to improve the nutrition of billions of people.

A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…

Q: Nutrient deficiency diseases have been virtually eliminated in America. 1) True 2) False

A: 1) True EXPLANATION --- We know that deficiency of Vitamins, mineral etc causes many type of…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: Diabetes is a condition in which the level of glucose in the blood rises above the normal limit due…

Q: Argue for OR against the use of biotechnology ( genetically engineered food) as a solution to world…

A: GMOs are organisms in which the genomes of plants or animals with superior characteristics are made…

Q: How important is global food security to all the citizens of the world? 1.

A: *NOTE: Kindly repost for other questions Dear Student as per the guidelines we are supposed to…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: To prevent famine at its root, it is most important to develop programs that__. ship food…

A: Although famines are generally caused by multiple factors like poverty and poor policy decisions…

Q: In a few brief sentences, explain WHY you should have more of some food groups than others

A: Different types of food provide different types of nutrients in also different numbers.  Different…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Why are low income households at risk for undernutrition and how can that be changed.

A: Good Socioeconomic status ensures good health, proper nutrition, and adequate facilities. Good…

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…

A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: The new nutrition labels included nutrients that are - under consumed like potassium and excluded…

A: Micronutrients are the chemical compounds that are required in the very least quantity but are…

Q: Why some consumers want to avoid consumptions of meat? Give 4 reason

A: Meat refers to the edible flesh from animals such as sheep, swine, chickens, domesticated cattle,…

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: Name at least two ways that buying fresh/local food lowers your ecological footprint.

A: Ecological footprint is the measure of how an individual uses environmental resources.