What are the current methods of food preservation? 2. Which food preservation method is the most popular? 3. Why do packaged bread or donuts not go bad
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1. What are the current methods of food preservation?
2. Which food preservation method is the most popular?
3. Why do packaged bread or donuts not go bad?
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- 1. What can a restaurant manager do to help food costs? 2. How does a restaurant manager ensure that food cost changes will not only help the operations of the business but also keep your customers happy?Answer the questions below do not plagiarise.- Using your own understanding, what is the difference between Dining and eating Market?Give an example of a quick-service restaurant in the philippines and differentiate each-what is the importance of the front of the house and the back of the house in the restaurant operation?-what are the issues in the food service sector? site some examples and explain.* Can you give me very short answers to each question below? 1. What food would you be if you imagined yourself as a meal? 2. Which feature of the food you look like do you identify with? 3. When you consider yourself a customer, which animal do you think you are like? 4. Which feature of the animal you look like do you identify with? 5. What is the most important criterion for you when choosing the market where you will shop? 6. If you are a manufacturer, what is the most important feature you will look for in your wholesaler and retailer? 7. Suppose you are working for a corporate firm as a sales representative. What would your first approach to a customer who was not satisfied with a product you sold, what would you do? As a customer, explain which masks you wear in 24 hours and which roles you play.
- How can the Wilson approach help businesses in managing perishable goods or products with short shelf lives?4. How easy will it be for others to enter the market and provide the same product or service? a. Describe your business model. How do you imagine your business operating to create and deliver value to customers? b. Give highlights of how your business will be organized to make it effective and efficient in delivering customer value. c.Briefly describe the strategies your business will employ, e.g. d. Production strategy e. Marketing strategy – including pricing, promotion, and distribution. f. How will you deploy your resources, especially human resources to achieve the business goals?As a vendor of organic produce and a new entrepreneur, you found out through research, the cafeteria does not currently provide organic produce to its customers. Additionally, you learned the senior manager of the cafeteria is Mr. Hightower, who has a team, primarily assisting with the daily operations and decision-making of the business. Upon learning this information, your next step is to meet with the senior manager as soon as possible to discuss the benefits of organic produce, and how you and your team can provide the best service to Mr. Hightower and his staff in a very cost-effective manner. In regards to this showcase prospecting approaches in qualifying and addressing customer’s need, demonstrate relationship selling behavior and techniques, illustrate the purchase type for this product, discuss the sales presentation types one can use to sell this product,a ddress the types of objections Mr. Hightower and his staff will have and how you will overcome them, demonstrate how one…
- 3. What challenges face the foodservice industry today? How would you creatively overcome one of these challenges ?briefy explain What is Sustainability? briefy explain What is Information Technology? briefy explain What is the relationship between IT and Sustainability?The concept of "Triple Bottom Line" (TBL) incorporates: a) Profit, People, Planet b) Profit, Plan, Process c) People, Planet, Process d) Profit, Product, Promotion e) None of the above
- 1. What is the importance of products and services in your life? 2. How important are products and services in organization or business ?The benefit of understanding the external forces of business refers to which statement? a. It helps the managers to maximize operations cost b. It helps the managers to remove competitors from the market c. It helps the managers to develop the appropriate business strategies d. It helps the managers to copy the competitorsCreate 150 questions like the following for a pastry shop: Do you have the financial capacity for this type of business? Do you have the raw materials available and nearby? Do you have qualified labor available? Is labor expensive? Do you have the technology you require available? Is it necessary to dedicate a lot of time and effort? Do you have skills to manage this type of business? Is the business idea innovative? Is it easy to sell the product? Are there government policies or franchises or subsidies for your product or activity?