Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4) Apples

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Why does the symptoms of food intoxication happen more quickly than the food infection?

A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Why egg whites and milks are used as antidotes for heavy metal poisoning?

A: Heavy metal poisoning is a process in which an organism is exposed to excessive amount of heavy…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Which of the following lipoproteins is the precursor for LDL? O Chylomicrons HDL LDL VLDL

A: Chylomicrons are produced in intestinal cells.  It is a fat droplet present in blood or lymph after…

Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False

A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…

A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: How has the FDA changed the way jellies and juices are classified?

A: There are a few guidelines and regulations about the classification of jellies and juices from the…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: What cause people to die from cholelithiasis?

A: Cholelithoasis  is a presene of gallstones, that are formed  or migrated to the bilary tract. The…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: How long does food poisoning last

A: Food poisoning is usually a preventable condition that occurs due to ingestion of contaminated food.…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: Which of the following is not a functional food?

A: Functional foods are foods that have benefits of health that are more than the nutritive value of…

Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…

A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…

Q: What categories of food are shown on the USDA MyPlate? Which food category takes up the largest…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…

A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…

Q: After surgical removal of the gallbladder, a person might needto limit his or her dietary intake…

A: The "gallbladder" is like a tiny pouch which sits just beneath the liver. Once having meals, it…

Q: An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

A: Raw buckwheat contains good amount of carbhohydrate but cooked buckwheat contains low amount of…

Q: Johnny is a hardworking family man. He delivers food orders day and night while riding his bicycle.…

A: According to the question, we have to provide a treatment plan for the normalization of…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: Cite phrases or sentences in the case which provide evidence for the occurrence of hyperthyroidism.…

A: Hyperthyroidism is a condition in which the thyroid hormone thyroxine is produced in excess. It has…