Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose
A:
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Q: part 1What is the % w/v of a 250ml solution containing 120mg of sucrose? part 2What is the % v/v of…
A: 1. weight of solute (sucrose)= 120 g volume of solution = 250 ml % w/v = [ weight of solute(g) /…
Q: What is the name of the chemical that helped us to detect starch?
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Q: Why is it impossible for humans to digest food thatcontains cellulose?
A: Cellulose can be defined as the molecule which consist of hundreds and thousands elements known…
Q: Select all of the following that are disaccharides. Maltose Glucose
A: The unit structure of carbohydrates is referred to as saccharide. Carbohydrates are aldehydes or…
Q: how many minute does it take a sugar to dissolve in hot water?
A: Sugar dissolves more quickly in hot water than cold water because of kinetic energy of particles.…
Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.
A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon…
Q: What is the chemical composition of peanut, peanut shell, and corn grain?
A: Chemical composition of peanut: Protein 20.7%–25.3%, crude fat 31%–46%, crude fiber 1.4%–3.9%,…
Q: Why do animal fats and vegetable oils become rancid when exposed to moist warm air?
A: Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils…
Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…
A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…
Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?
A: Let us first know that agar and agarose are not the same . Agar has a lot of sulphate groups .…
Q: Why is rye flour considered as a non-wheat flour?
A: Rye is a hardly cereal grass cultivated for its grain. Both wheat and rye are highly nutritious.
Q: A food label ingredient list reads in the following order: wheat flour, vegetable shortening, sugar,…
A: e) Smallest amount in this food is Cornstarch. It is use in only small amount because it is high in…
Q: Is it good to avoid added sugars and high-fructose corn syrup?
A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…
Q: Put the following anions in order from most nucleophillic to least nucleophillic: Br- I- F-…
A: Nucleophile refers to "nucleus loving" that is the tendency of an electron rich species to be…
Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine…
A: Starch is a form of complex carbohydrate made up of two polymers, namely amylose (linear) and…
Q: How many calories is there in 1 cup of this cereal?
A: The calorific value of the food product indicates the total amount of energy that a human body could…
Q: Why excessive salt or sugar are added to pickles and jams?
A: Food preservation is a method where the food substances are stored or packaged in a way that…
Q: Does a flour dissolves in water
A: A solvent is a compound that dissolves a solution, leading to a solution. A solvent is typically a…
Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…
A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…
Q: What is sievert?
A: Radiation It is the emission or transmission of energy in the form of waves or particles through…
Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:
A: Given: The names of each carbohydrate.
Q: Is spelt flour a wheat flour or a non-wheat flour?
A: A flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to…
Q: Will disaccharides and polysaccharides give a positive result for Molisch test?
A: Carbohydrates are classified into Monosaccharides, Oligosaccharides, and polysaccharides.…
Q: What are carbohydrates? What are the most important constituents of food? If a compound…
A: Carbohydrate is a naturally occurring biomolecule. They are widely used by organisms for structural…
Q: CH2OH но но- ÓH CH2 но но. но он
A: Sugars are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Sugar molecules are also…
Q: What are cistrone, with example?
A: Deoxyribonucleic acid (DNA) is a double stranded helical genetic material containing thousands of…
Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…
A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…
Q: 15.53 Why is LDL called "bad" cholesterol?
A: Lipids(fats) are transported in our as lipoproteins as they themselves are insoluble in blood. They…
Q: how would you prepare 600 mL of a 20% strach solution beginning with a 50% stock starch solution?…
A: For calculation of stock solution, the formula used is M1V1 = M2V2 Where the M and V refer to the…
Q: What is the chemical composition of the majority of gallstones?
A: A gallstone is a stone shaped inside the gallbladder out of hastened bile segments. The term…
Q: Why does yogurt taste sour?
A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…
Q: Why are many fast food outlets (eg Mc Donalds, Nando’s) and restaurants around the world banning the…
A: The substances can be divided into two categories: biodegradable and non-biodegradable substances.…
Q: What is the chemical make-up of the vast majority of gallstones, and how do they form?
A: The gallbladder, or chole cyst, is a tiny hollow organ that stores and concentrates bile before…
Q: Does a positive result will occur on a Molisch's Test when trying disaccharides or polysaccharides?
A: The Molisch test is a colorimetric method for determining whether or not an analyte contains…
Q: Identify the element found in ovalbumin that is not present in a cellulose molecule? О а. Охудen O…
A: Ovalbumin is a specialized protein found in the egg white, while cellulose is the structural…
Q: Which of the following is an aldo-tetrose?* НО H НО Н Н OH -OH H -OH -ОН н OH CH2OH CH₂OH (a) Н Н НО…
A: Tetroses are monosacharide sugars that contain 4 carbon atoms. Aldoses are the sugars that contain…
Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose? I II…
A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…
Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…
A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…
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A: Dosage calculations: a. Dose is the amount of drug that should be taken a single time. b. The…
Q: SUBSTRATE ENZYME PRODUCTS 1. Sucrose Sucrase 2. Fatty acid 3. Lipids 4. Cellulase Monosaccharides 6.…
A: Answer Glucose Fructose Lipase Glycerol Cellulose Glucose Glucose Lactase Glucose Galactose
Q: When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a…
A: Starch is the storage form of glucose in plants. As glucose is the major source of energy, storage…
Q: Why are food frozen at a temperature below 0°C?
A: Food gets spoiled with time. Various techniques are used for their preservation for a longer…
Why large quantity of salt and sugar is added to pickles and jams?
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- When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a ripe banana contain starch? Take not that unripe and ripe banana has different results.Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose? I II III IVWhat is the chemical composition of peanut, peanut shell, and corn grain?