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What is the effect of adding DNOC?
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- What is the effect of buffer additives (organic acids) on the enhancement factor?Give a suitable chemical equation to show how the suppressor neutralizes the KOH eluentMola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rulesa. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
- Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. What is the lactic acid concentration (in M) of the titrated sample?Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?Four tablet samples (1.6308 g) which contain acetylsalicylic acid were dissolved in a 100 mL water/ethanol mixture. A 25-mL aliquot was obtained and titrated with standard 0.1273 N NaOH solution using a pH meter. The potentiometric data are given below. Calculate the % acetylsalicylic acid (EW=180.157 g/mol) per tablet. Prove that the active ingredient is indeed acetylsalicylic acid (pKa=3.48).
- What is the role of Glycerin in the assay of Boric Acid?I. The reagent prevents the formation of pink color earlier than the expected endpoint.II. The reagent allows the reaction of protons from the acid sample with the hydroxyl ions from the titrant.III. It enhances the water solubility of the difficultly soluble boric acid. a. I, II & III b. II & III c. I & II d. I only e. I & IIIPlease do not copy answers from other chegg questions. Please explain your step-by-step process and show all work. 1. You have been provided with the following solution: 0.2M NaOH and 0.2M acetic acid How much volume of each will be needed to make a 500 mL 0.1M acetate buffer of pH 5.2? The pK of acetic acid is 4.76Water sample A has a turbidity reading of 555 NTU. If a 50 ppm standard has a turbidity reading of 50 NTU, what is the concentration of the analyte in A that causes the water to be turbid?
- Determine how the following will affect the calculated ppm CaCO3 in the EDTA Experiment. Determine if INCREASE, DECREASE, or NO EFFECT. a. The sample container was contaminated with an acid b. A small amount of iron(III) nitrate solution was accidentally added to the sample c. Instead of using NH3/NH4+ buffer, Na2CO3/NaHCO3 buffer at pH 10 was usedA. The sodium hydroxide solution was not mixed thoroughly after diluting with deionized water. B. A student fails to swirl the Erlenmeyer flask during the addition of NaOH solution during the titration.why is there bubbles formed when aniline was added to concentrated HCl?
