When people are talking about ways to lose weight, cutting outcarbohydrates is always on the equation. Thus, there has been a lot ofmisconceptions on carbs or "carb myths."For this part, write some common misconceptions on carbs and thecorresponding justification why people should stop believing in it.Why stop believing in itMyth/Misconception

General myths are: 1. Dieting (Less eating or skipping meals) to reduce weight 2. Skipping just the…

Answered: When people are talking about ways to…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter17: Foods And Food Consistency For Upper Gi Disorders

Section: Chapter Questions

Problem 8SC

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By clicking on this link (http://openstaxcollege.org/l/fooddigestion) , you can watch a short video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?
Different regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.
Microvilli of the small intestine play an important role in digestion by doing which of the following? Increasing absorptive surface area Improving blood circulation Filtering our impurities from the food Adding microbes to the chyme matter
Inadequate production of saliva is associated with dental caries. Why do you think saliva and dental health are linked?
To absorb nutrient and rid wastes Groop to choose: a. Circulatory b.Nervous c. Muscular d. Integumentary e. Digestive f. Urinary
One of the following is not true regarding Xylitol?It digestion start at the mouth Provide energy May cause dental caries Has a little effect on glycemic responsemay cause abdominal discomfort
Name of the vitamin source of CoASH A. B12 B. B3 C. B9 D.B1 E. B7
Discuss what it means to say that a particular food has ahigh glycemic index
By clicking on this link (http://openstaxcollege.org/l/fooddigestion) , you can watch a short video of whathappens to the food you eat as it passes from your mouth toyour intestine. Along the way, note how the food changesconsistency and form. How does this change in consistencyfacilitate your gaining nutrients from food?
an example of an oral suspension is which of this? a. milk of magnesia b. camphor c. nitroglycerin d. chloroform
A group of office workers has a party catered by ABC Catering. There is a build--your-own salad bar with lettuce and a variety of toppings. Two days after the party 60% of the attendees have nausea, vomiting, and diarrhea. An investigation by the county health department shows that the ABC Catering employee who prepared the salad bar ingredients was ill with the same gastrointestinal issues as the office workers. The employee used the same sink to wash his hands after going to the bathroom and to rinse the lettuce for the salad bar. Match the virus to the description to arrive at the most likley diagnosis for this outbreak. 1. This virus causes gastreoenteritis, but it mainly affects children, and immunity is life-long. So it is not the likely cause of this outbreak. 2. This virus is transmitted by the fecal-oral route, but it does not cause the signs and symptoms seen in…
This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation. a. carbohydrates b. water c. moisture

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