Which among the carboxylic salts extends the shell life of bread by preventing the formations of molds? acetate sorbates propionates benzoate

Chemistry for Today: General, Organic, and Biochemistry
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ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
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Chapter20: Enzymes
Section: Chapter Questions
Problem 20.59E
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Which among the carboxylic salts extends the shell life of bread by preventing the formations of molds?

acetate
sorbates
propionates
benzoate
 
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