Which food would you recommend as the highest source of total tocopherols?     olive oil     red peppers     dairy products      sunflower seeds

Q: a salad recipe calls for gelatin to be mixed with hot water and then canned pineapple. victoria…

A: This is due to an enzyme present in the pineapple. The enzyme name is bromelain and the details are…

Q: All microorganisms require A) carbon, iron, and sodium. B) phosphorus, aluminum, and sodium. C)…

A: Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or…

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: Give the importance of heating laboratory technique (e.g heating in a beaker)

A: Muffle furnaces, hot air ovens, bunsen burners, hot plates, heating mantles, hot oil baths, and…

Q: Bread dough made from wheat flour will leaven (rise) when left at room temperature for 30 min…

A: Bread dough is a mixture of water, flour, yeast, sugar, salt, and fat (emulsifying agent). It is a…

Q: The Four Defined major nutritional categories of life are Photoautotroph, photochemotroph,…

A: Autrotrophic nutrition the mode of nutrition in which an organism prepares its own food and does not…

Q: Which of the following items could not be used as food by living organisms?   A. Twinkies   B.…

A: The products that are eatables are rich in carbohydrates, fats, vitamins, proteins and minerals.

Q: The diagram shown here illustrates a typical marine food web that can be contaminated with mercury.…

A: When two or more than two food chains interconnect with each other to form a food chain network, it…

Q: Which is/are considered as gaseous waste products in plants? I. Oxygen II. Carbon dioxide III. Water…

A: Photosynthesis is a process in which plants utilize solar energy, carbon dioxide, and water to…

Q: WRITTEN WORK #1: FACT or BLUFF 1. Nitrogen is a nutrient necessary for growth of all living…

A: It is a fact. This is because nitrogen is needed essentially for the production of protein in the…

Q: Answer these question by writing True or False at the end of the sentence. HACCP certificate…

A: Hello. Since your question has multiple sub-parts, we will solve first three sub-parts for you. If…

Q: For the last topic on RA 9003, research on this Republic Act and answer the following:  Why WE? …

A: RA 9003  is an act providing for an ecological soild waste management program.

Q: What group of organisms make their own food? A. Autotrophs B. Producers C. Phototrophs D. All of…

A: The organisms which produce food are plants. Plants are green in color. They have chloroplasts.…

Q: What food group has carbon, oxygen, and hydrogen

A: All biotic/living things need food to survive. Nutrients are the component of food in which living…

Q: Decomposers: is a kind of method that Bacteria get nutrition and energy by breaking down wastes and…

A: The flow of energy and nutrients across the ecosystem comprises the food chain. The food chain is…

Q: why cant human live without water?

A: Around 60 percent of our body is made up of water and we can only live three to five days without…

Q: How would you use the FEMA Model (four phases) to respond to a potential chemical spill at the…

A: Chemical Spills out in a work area, an organization can respond in the following two ways:

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation is a process in which food is exposed to ionizing radiation. The process improves…

Q: What is believed to be the concentration of bacteria in soil? 109-1010 cells/g dry weight 105-106…

A: Introduction Bacteria are the unicellular living cells/organisms belonging to the domain prokaryote.…

Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…

A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…

Q: 4 types of color coding in biomedical and health care waste management

A: Health care waste is all the waste produced by a medical institution, a medical research facility,…

Q: The holes in Swiss cheese are caused by ____ ______?   Question 2 options:   A)  aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: The diagram below represents a student's aquarium. Ammonia, nitrates and nitrites, which are…

A: Nitrogen is one of the elements required by living organisms.

Q: What is the purpose of this medical supplies? - Alcohol - Vitamins - Thermomether - Pulse…

A: Medical supplies : these are the medical items that are provided to medicals or hospitals for…

Q: Direction: Think of the food your family ate for supper last night. Make a simple food web out of…

A:

Q: During the summer, you have learned that the thermal stratification forms in the lake. Please…

A: Thermal stratification occurs in the lakes because of the effect of warmer and intense temperatures…

Q: Name the bacterias and good benefits to humans. Good Bacteria Benefits 1.   2   3   4   5   6   7…

A: Hi, Thanks For Your Question.  Answer : Probiotics Are Living Bacteria And Yeasts That Are…

Q: Which of the following is a producer?   Group of answer choices human poison ivy lion detritivore…

A: All plants capable of utilising carbon dioxide from the atmosphere and converting light energy into…

Q: In a field scenario, where freezing is not an option and there is no availability of modern food…

A: There are a number of ways to preserve food. Apart from freezing a great deal of methods can be used…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation : It the process of application of ionizing radiations to the food.…

Q: Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg

A: There are lot of common points in between the several food chains. These common points form the…

Q: What is vermicompostong?Which of these items are okay to feed the worms? Which of these items are…

A: Compost is made by decomposing organic materials into simpler organic and inorganic compounds in a…

Q: Bioconversion is the process of turning atmospheric nitrogen into biologically accessible nitrogen.…

A: Bioconversion is the process of transformation of organic materials such as plant or animal waste…

Q: Removal of the nitrogen-containing group from an amino acid is termed ____________.

A: Removal of nitrogen containing group from an amino acid is called deamination.

Q: What is a potential role of methanogens in global warming?   Methanogens produce methane, which…

A: Methanogens are autotrophic bacteria that can produce their own energy. They are classified under…

Q: Please help me with this question. Draw a food web of organisms written below; Grass, rat, deer,…

A: The Food web consists of a different number of food chains mixed together. Overlapping food chains…

Q: Organisms that can make their own food using inorganic molecules are called: a. autotrophs b.…

A: Nutrition is a process through which we acquire food that is necessary to generate energy through…

Q: Read the paragraph below. Select the terms that best complete the sentences from the drop down…

A: The linear link between the organism based on the transfer of matter and energy or food habits is…

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: In your environmental science lab, you test water samples from local bodies of water and find high…

A: There are various organisms found in the water bodies The various strains and microbes like…

Q: If garbage is left on the street , flies and microbes can arise from nothing to feed on it

A: In the early days of microbiology, the genesis of microscopic life was a hot topic of discussion.…

Q: cern" Is most abundant in Ohio? B.1.525 P.2 O P.2 B.1.351 P.1 B.1.1.7

A: These are variants of interest (B.1.526, B.1.525 and P.2), variants of concern (B.1.1.7, P.1,…

Q: What are some of the advantages and disadvantages of bottled water compared to tap water also what…

A: Water- a natural resource, is essential for the continuity of the living world. The municipal…

Q: Write about following food pieservatian methods for food product deveoplment arid an evaluation of…

A: Food preservation is basically the food processing practices that help in the prevention of the…

Q: We are running out of resources what practical way will you recommend for packaging milk and other…

A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…

Q: Below is a graph on the fate of bifenthrin within the aquatic environment with various sediments.…

A: Bifenthrin is an insecticide that is used to kill a wide range of insects especially ants.

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."