Which of the following is not a complex conjugated carbohydrate? I. lipopolysaccharide II. proteoglycan III. glycoprotein IV. peptidoglycan V. oligosaccharide
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Long explanations are not needed. Direct answers would suffice.
a. Which of the following is not a complex conjugated carbohydrate?
I. lipopolysaccharide
II. proteoglycan
III. glycoprotein
IV. peptidoglycan
V. oligosaccharide
b. Gluconic acid is derived from _______ while glucuronic acid is derived from ______.
I. glucose: gulose
II. galactose: glucose
III. gulose: glucose
IV. glucose: glucose
V. glucose: galactose
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- I. MULTIPLE CHOICE: Please choose the BEST ANSWER to the followingquestions below.4. Which of the following best describe the physical properties of fatty acids?a. All physical properties of fatty acids are influenced by the length and degree ofunsaturation of their carbon chain.b. Melting points of fatty acids are influenced by the carbon chain length.c. Melting points of fatty acids are influenced by their degree of unsaturation.d. All the above.5. Triacylglycerols are ________.a. insoluble in water.b. partially soluble in water.c. soluble in water at elevated temperatures.d. soluble in water.6. The backbone of a triglyceride is __________.a. a three-carbon molecule with an aldehyde and two hydroxyl groups.b. a three-carbon molecule with three hydroxyl groups.c. esterified fatty acids fused with 1 to 3 carbons.d. three long-chain fatty acids.7. Triacylglycerols are _____ in their ability to store energy when compared to glycogen, theenergy storing form of glucose in the human body.a.…Discuss the biochemically important monosaccharide and explain its significance in human body. Compare and contrast glycolipids and glycoproteins.Long explanations are not needed. Direct answers would suffice. a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talose
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- Name the ff. carbohydrates: erythrose lyxose arabinose mannose gulose psicose sorbose ribulose tagatose dihydroxyacetone please follow the format of naming like in the picture (aldohexose/ketohexose) thanksDiscuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose, amylopectin, cellulose).Assignment on KetohexosesConstruct the structure of the following enantiomers or mirror images:1. D and L Fructose2. D and L Allulose3. D and L Sorbose4. D and L Tagatose