Which of the following is not a type of lipid? A) lipoproteins B) glycerides C) enzymes D) steroids E) unsaturated fatty acids

Q: In what way is the protein in a cooked egg the same as that in a raw egg?

A: Proteins or polypeptide are sequence amino acids which are joined by peptide bonds. The tertiary…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: What is the difference between essential and natural amino acids?

A: Amino acids are the biomolecules that the are the building blocks of proteins. Catabolism of…

Q: Define the term cholesterol?

A: Fats are composed of chains of carbon atoms linked with hydrogen atoms, Fats are categorized into…

Q: What type of lipid does a bile salt belong to?

A: A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol,ether…

Q: What bonds link the monomers of lipids together to form a fat (triglyceride)?

A: Lipids are the biomolecules, which are non-polar in nature. Lipids are not true polymers because,…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What are the natural sources of lipids?

A: Natural lipids are composed of glycerol attached with three fatty acids through ester linkages…

Q: what is the difference between good cholesterol and bad cholesterol?

A: Cholesterol is an organic molecule; essentially a lipid. It is synthesized in all animal cells and…

Q: List four monosaccharides? Where are they located?

A: A monosaccharide is that the most elementary kind of carbohydrates. Monosaccharides will be combined…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorific value:It is the amount of energy present in a food or fuel. It is determined by the…

Q: What are triglycerides formed from?

A: Glycerides are more commonly known as acylglycerols, are the esters that are formed with the help of…

Q: what are the difference and possible relationships between a LIPID and a LIPOPROTEIN?

A: Lipids contain hydrocarbons and make up the building blocks of the structure and function of living…

Q: What does kindey consists of?

A: Kidneys are reddish brown bean shaped organs that lie in the peritoneal cavity of the abdominal…

Q: why do we need carbohydrates?

A: Carbohydrates are biomolecules produced by living cells. Carbohydrates are of different types based…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: What are Absorbed Lipids?

A: Lipid are molecules that consist of hydrocarbons and are the building blocks of living cells. These…

Q: What is the main structural difference between glycogen and starch?

A: polysaccharides are complex carbohydrates that are formed by the joining of small monomers together…

Q: What is a major function of cholesterol in your body?

A: Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your body…

Q: What is the normal cholesterol level in human blood?

A: The blood is a fluid connective tissue formed of liquid portion plasma, and the solid portion called…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: What is HAART?

A: HAART stands for highly active antiretroviral therapy. Treatment with a very potent drug to suppress…

Q: What are the biological functions of carbohydrates?

A: Carbohydrates are the biomolecules categorized as macromolecules.

Q: What is the function of lipid packing as lipoprotein in the bloodstream? Which kind of lipoproteins…

A: Lipoprotein is a combination of macromolecular complexes of lipids and proteins. It originates…

Q: Which is the most abundant monosaccharide in the body?

A: Monosaccharides are simple sugars in which the molecule contains one oxygen atom and two hydrogen…

Q: On what basis are carbohydrates classified into aldose and ketose?

A: According to the number of monomers carbohydrates are classified as monosaccharides , disaccharides,…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: How many Calories are contained in one tablespoon of olive oil, which has 14 g of fat?

A: Olive oil is made up of saturated fats, polyunsaturated fats, and monounsaturated fats. It does not…

Q: What are lipids for?

A: Lipids are essential for all life on Earth. Lipids are molecules that contain hydrocarbons and make…

Q: Which of the following statements about glycosylation is true?

A: Glycosylation is the process by which sugar are attached to the protein to form glycoproteins…

Q: What are properties of Fatty acids ?

A: Fatty acids are long chain hydrocarbons that act as building blocks of fats. They are classified…

Q: How Is Cholesterol Synthesized?

A: Introduction: Cholesterol is a naturally occurring organic molecule. It is a type of lipid and…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: What are the two types of polysaccharides that are made up of starch?

A: Polysaccharide which is a type of carbohydrate contains long chain of polymeric carbohydrate which…

Q: What exactly is a glycoform?

A: Biomolecules are organic molecules present in living organisms. Major biomolecules are proteins,…

Q: what is the elemental composition of carbohydrates?

A: The carbohydrates is found in variety of foods as a form of sugar and starch.

Q: What are Fatty Acids?

A: A complex molecule called an organic molecule has carbon bound to other atoms. In order to create…

Q: What is lipid? And what is the function of lipid ?

A: Introduction -  Lipids are the macromolecules that are insoluble in polar solvents, like water, and…

Q: What are the main biological functions of the polysaccharides?

A: Polysaccharides are complex carbohydrates formed by the polymerization of a large number of…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: What is the difference between sucrose, lactose, and maltose? What monosaccharides are involved

A: Carbohydrates are macromolecules composed of carbon, hydrogen and oxygen. These are categorized into…

Q: Which kind of lipid is lecithin?

A: Lipids are organic substances that are insoluble in water, soluble in organic solvents, and consists…

Q: Where does digestion of lipids occur?

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: What are the major monosaccharide products produced by digestion of carbohydrates?

A: Monosaccharides are simple sugars that consist of polyhydroxy aldehydes or ketones associated with…

Q: what is the fermentative property of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. These are the most abundant…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.