Which of the following would you recommend to a friend that is having difficulties breastfeeding her baby? Multiple Choice Consume more milk. The excess milk will be converted into breastmilk Decrease calorie intake. This will help with the production of more milk. Drink alcohol. This will have a relaxing effect. Find a relaxing environment to breastfeed your baby

Which of the following would you recommend to a friend that is having difficulties breastfeeding her baby? Multiple Choice Consume more milk. The excess milk will be converted into breastmilk Decrease calorie intake. This will help with the production of more milk. Drink alcohol. This will have a relaxing effect. Find a relaxing environment to breastfeed your baby

Chemistry In Focus

6th Edition

ISBN:9781305084476

Author:Tro, Nivaldo J., Neu, Don.

Publisher:Tro, Nivaldo J., Neu, Don.

Chapter18: The Chemistry Of Food

Section: Chapter Questions

Problem 72E

See similar textbooks

Similar questions

Some researchers feel that the high experienced by the runners may be due to the brains synthesis of petides. Explain why this theory might be a reasonable explanation.
How are fats and oils structurally similar? How are they different?
How many liters of fat would have to be removed to result in a 5.1 lblb weight loss? The density of human fat is 0.94
Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added. What is the estimate of fat in % of this food?
To make a low fat milk containing 1% butterfat, how much butterfat must be removed from 5000 L of milk containing 5.1% butterfat? a100 L b205 L c311 L d512 L
In this experiment, we covered carbohydrates, fats/lipids and proteins as key food molecules. What are some other molecules that are linked to nutrition?
will UPVOTE! Kindly answer the following questions. 1. Explain why egg whites and milk are used as antidotes for heavy metal poisoning. 2. Do you think free amino acids will give a positive result with the biuret test? Explain why. 3. After heating albumin at a high temperature, does it still biologically active? Explain why. 4. Why is silver nitrate used in the cauterization of a wound? 5. Why is it important that the chromatography paper not touch the sides of the beaker?
Case Studies An 18-year-old male high school student who had a 4-year history of diabetes mellitus was brought to the emergency department because of excessive drowsiness, vomiting. and diarrhea. His diabetes had been well controlled with 40 units of NPH insulin daily until several days ago when he developed excessive thirst and polyuria. For the past 3 days, he has also had headaches, myalgia, and a low-grade fever. Diarrhea and vomiting began 1 day ago Chemistry Test Results Sodium 126 mmol/L Urinalysis Results Specific 1.012 gravity pH 5.0 Glucose 4+ Ketone Large Potassium Chloride Bicarbonate Plasma glucose 6.1 mmol/L 87 mmol/L 6 mmol/L 600 mg/dL BUN Creatinine Serum ketones 48 mg/dL. 2.0 mg/dL 4+ 1. What is the probable diagnosis of this patient 2. What laboratory test(s) should be performed to follow this patient and aid in adjusting insulin levels? 3. Why are the urine ketones positive? 4. What methods are used to quantitate urine ketones? Which ketone(s) do they detect?
Which of the following oil and fat is healthier? Why?
You are given 150 mL of an oil made up of a mixture of 3 fatty acids: palmitoleic acid (C 16:1 (n-7)) erucic acid (C 22:1 (n-9)) stearidonic acid (C 18:4 (n-3)) You know that the 150 mL sample of this oil was prepared by adding 60 mL of palmitoleic acid to 90 mL of a mixture of erucic acid and stearidonic acid. Using a hydrometer you carefully measure the density of the 150 mL sample of oil and your analysis indicates that it has a density of 0.900 g/cm3. The densities of the individual fatty acids are: palmitoleic acid = 0.894 g/cm3 erucic acid = 0.860 g/cm3 stearidonic acid = 0.9334 g/cm3 Can you determine the volumes (in mL) of erucic acid and stearidonic acid in the total volume (150 mL) of the oil mixture?
What is one physical property of vitamin C and how is it related to its structure and function?
A cholesterol screening finds that a person’s blood serum has 42 mg/dL HDL and 143 mg/dL LDL. Is the HDL level healthy? a. Yes, it is healthyb. No, it is too high c. No, it is too low Is the LDL level healthy?a. No, it is too highb. Yes, it is healthyc. No, it is too low Is the LDL/HDL ratio healthy? a. No, it is too highb. No, it is too lowc. Yes, it is healthy What could the person affect their LDL/HDL ratio? a. Decrease consumption of omega-3 fatty acidsb. Increase consumption of carbohydratesc. Increase consumption of saturated fatty acidsd. Increase consumption of cholesterole. Decrease exercisef. Decrease consumption of omega-6 fatty acids