Which test tube shows the most fermentation?

Q: What do the yeasts provide for the fermentation chambers?

A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…

Q: Why it is important to stop Tempeh fermentation prior the sporulation of molds?

A: Soybeans are fermented to produce a fermented soy product called Tempeh. It is a Javanese…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…

A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: What is kreb cycle

A: Introduction: The series of chemical reactions that occurs inside the living body for the formation…

Q: Organism 1 Organism 2

A:

Q: What is solid state fermentation? What are its advantages over other fermentation systems such as…

A: Answer: Introduction: SSF solid state fermentation containing solids as a substrate, though the…

Q: How is vinegar produced from fermentation?

A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…

Q: What are the key physical and chemical parameters that must be controlled in a fermenter?

A: Fermentation is the process of incomplete oxidation of substrates in absence of oxygen or under the…

Q: What is the purpose of the Durham tube in the glucose fermentation test

A: It tests the ability of an organism to ferment glucose sugar as well as its ability to convert…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: Lactate fermentation i

A: Tricarboxylic acid cycle, (TCA cycle), also called Krebs cycle and Citric acid cycle, which is the…

Q: What does the effect of the vinegar in fermentation or in atchara

A: Vinegar is the solution of acetic acid and trace compounds which includes flavor. Vinegar contains…

Q: Why does the nitrate reduction tube turn red after the addition of zinc?

A: Nitrate reduction test is used to find the bacteria who have the ability to reduce the nitrate.

Q: What are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic…

A: Optimal fermentation conditions for acid production :-

Q: Was there any difference in the amount of gas produced by yeast in room temperature tapwater…

A: Saccharomyces cerevisiae, more commonly known as Baker’s Yeast, is a single-celled microorganism,…

Q: In the multiple fermentation tube technique does the absence of gas formation after 24 hours…

A: Coliform microbes are life forms that are available in the climate and in the defecation of all…

Q: What are the different types of fermentation pathways and how can they be used to differentiate…

A: Fermentation is the process of conversion of complex molecules into simpler form under anaerobic…

Q: Name the green house gas?

A: Green house effect is a process when the gases in the atmosphere absorbs the radiation from the…

Q: How are Durham tubes used to measure gas production in carbohydrate fermentation tests?

A: Durham tubes are simply smaller test tubes inserted upside down in another test tube.

Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…

A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…

Q: What is the PH indicator utilized for fermentation media? ( short answer)

A: Answer: FERMENTATION : It is the metabolic process in which chemical changes occur in an organic…

Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?

A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…

Q: What are the three major processes that contributes to the decomposition? What are their controls?

A: Decomposition is the process of degradation of nutrients in dead and decaying organisms. The process…

Q: Which process takes place in yeast during fermentation?

A: Yeast is a unicellular eukaryotic organism that is classified under the kingdom fungi. They have a…

Q: Primary function of fermentation (3 words incl. abbrev.)

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: Why are fermentation products made during glycolysis?What major fermentation product is present in…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Which fermentation pathway does Enterobacter aerogenes use to ferment glucose?

A: Enterobacter aerogenes are small ,rod shaped cells which are motile and encapsulated .It is a gram…

Q: Why are cans of food put into a steam retort?

A: Certain foods are preserved by a technique called canning in which they food are placed in air-tight…

Q: How would white wine taste if the fermentation temperature was 5°C?

A: How would white wine taste if the fermentation temperature was 5 C?Answer. It would have a yeasty…

Q: Identify the oxidizing agent in the following REDOX reaction?  CI2 + NaBr --> NaCI + Br2 A) NaCI…

A: A redox reaction can be defined as a chemical reaction in which electrons are transferred between…

Q: In the process of vinegar making. If the steps involving yeast inoculation are not done, what would…

A: No we will not get our desired vinegar if we do not add yeast into the solution.

Q: What are some useful fermentation products made by bacteria and fungi?

A: Step 1 Fermentation is the decomposition of organic compounds, that occurs in the case of…

Q: After fermentation, what gas is trapped in the closed end of the fermentation tube?

A: Fermentation is the process of conversion of sugars to acids, alcohols, or gases in the absence of…

Q: Which test is used to differentiate between fermentative and oxidative metabolism? Describe the…

A: before we can go for the specific test required, let's first understand the difference between…

Q: Why does the rate of product formation level off with time?

A: Reaction rate  = Δ[C]/Δt, where Δ[C]= change in product concentration overtime period Δt. Products…

Q: What is with broth that made it an optimum specimen for Francisco Redi for his experiment to prove…

A: By doing a simple experiment, Francisco Redi revealed that flies do not emerge spontaneously from…

Q: Create a dilution series to accurately count CFU from a plate, it is assumed that the targest yeast…

A: A colony forming unit, or CFU, is a measurement of the number of microorganisms present in a test…

Q: Which sugar is best for yeast fermentation?

A: Yeast is a unicellular fungus, which has a huge commercial and research potential. This is one of…

Q: What causes the formation of the epilimnion, hypolimnion, and thermocline?

A: A phenomenon of thermal stratification or temperature gradient is usually observed in large water…

Q: How different industries used fermentation in developing their products?

A: Fermentation is the natural metabolic process of converting the organic substances such as Glucose…

Nutrient Growth Medium

It is a culture medium or nutrient broth for all kinds of microorganisms to grow properly and create their colony. This matrix provides support to increase the population of microbes through the method of cell proliferation. It is regarded as the food material for those organisms. It is a type of in vitro mechanism, in which the development of life is processed outside the host body. It can be solid, semi-solid, or liquid in nature. Different kinds of cells develop in different types of media.