Why does the rate of product formation level off with time?
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Why does the rate of product formation level off with time?
Step by step
Solved in 2 steps
- Explain why it is important to wash the wells with PBS between the additions of each reagent?Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does the end product formed prove to be beneficial for human health ?Why does the fermentation process produce solutions of only 10 - 15% ethanol?