Q: Why it is important to stop Tempeh fermentation prior the sporulation of molds?
A: Soybeans are fermented to produce a fermented soy product called Tempeh. It is a Javanese…
Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?
A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…
Q: reduced product oxidized product reduced substrate oxidized substrate 1. NAD+ 2. NADH 3. pyruvate 4.…
A: Introduction : Fermentation is the process of generating ATP by glycolysis alone in the absence of…
Q: Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful…
A: Introduction : Fermentation is a metabolic process by which an organism such as…
Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.
A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…
Q: Distinguish between chemostat and turbidostat showing diagrams as applied in continuous fermentation…
A: The process that involves the use of microorganisms in which the starter culture is fed continuously…
Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…
A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…
Q: What kind of fermentation occur in yeast? why?
A: Pyruvate, the end product of glycolysis has two fates. In the absence of oxygen, it undergoes…
Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…
A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…
Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…
A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…
Q: how does alcoholic fermentation help in the creation of beer and wine?
A: Alcoholic fermentation is a anaerobic process that is ,it occurs in the absence of oxygen.
Q: What are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic…
A: Optimal fermentation conditions for acid production :-
Q: What is the importance of fermentation in food industry
A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…
Q: Why is H2 produced during many types of fermentation?
A: The fermentative process that leads to the formation of hydrogen (H2) gas from organic substrates is…
Q: During the fermentation process what happens to the lactose (milk sugar)? What are the end products…
A: Introduction Fermentation is a metabolic process that uses enzymes to cause chemical changes in…
Q: What are some of the different products of fermentation?
A: Fermentation is a metabolic process in which the organic substrates are catabolized in absence of…
Q: What is fermentation? When testing fermentation what is the effect of altering levels of sugar? And…
A: Respiration is known as the movement of oxygen (O2) molecules from the outside environment to the…
Q: List some commercial uses of alcoholic and lactate fermentation.
A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…
Q: How are Durham tubes used to measure gas production in carbohydrate fermentation tests?
A: Durham tubes are simply smaller test tubes inserted upside down in another test tube.
Q: How does alcoholic fermentation take place?
A: Introduction: Fermentation is characterized as a chemical change achieved utilizing microorganisms,…
Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?
A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…
Q: Which process takes place in yeast during fermentation?
A: Yeast is a unicellular eukaryotic organism that is classified under the kingdom fungi. They have a…
Q: What are the two types of fermentation and what are the products of each type of fermentation?…
A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…
Q: Why is pyruvat reduced during fermentation, and how is this related to bacteria using fermentation…
A: When oxygen is not present, pyruvate will undergo a process called fermentation. In the process of…
Q: Which fermentation pathway does Enterobacter aerogenes use to ferment glucose?
A: Enterobacter aerogenes are small ,rod shaped cells which are motile and encapsulated .It is a gram…
Q: What effect does sodium benzoate appear to have on the fermentation rate of yeasts?
A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…
Q: How does fermentation used in the agriculture industry in developing their products?
A: Introduction: Industrial Fermentation Is The Use Of Microorganisms Such As Bacteria And Fungus, As…
Q: Which of the following is a useful application of lactate fermentation? Yogurt production Beer…
A: Cellular respiration is a type of chemical reaction that releases energy from food. Animals, plants,…
Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.
A: A metabolic process through which substances break down into a simpler form is known as…
Q: What is the definition of fermentation? Why not try anaerobic respiration?
A: Introduction Respiration combines metabolic processes that convert chemical energy from sugar or…
Q: In general what are the reagents and products of fermentation?
A: Fermentation involves the complex breakdown of molecules involving effervescence or giving off heat…
Q: After fermentation, what gas is trapped in the closed end of the fermentation tube?
A: Fermentation is the process of conversion of sugars to acids, alcohols, or gases in the absence of…
Q: When fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it…
A: During the alcoholic fermentation process, glucose is fermented into ethanol and carbon dioxide.…
Q: How can a fermentation that yields insufficient free energy tomake an ATP still support growth?
A: Fermentation is referred to as the chemical breakdown of substances like glucose, carried out by…
Q: What are the parameters affecting fermentation? Which product would you like to produce at the end…
A: Fermentation It is defined as the anaerobic breakdown of organic substrates to generate energy in…
Q: What are the two types of fermentation? What are their chemical equations?
A: Since you have posted multiple questions we solve the first question for you. To get the remaining…
Q: what factors are to be considered when choosing raw materials for industrial fermentation
A: The input goods or inventory that a company requires to manufacture its products are known as raw…
Q: What happens to the remaining energy produced in alcoholic fermentation?
A: Alcoholic fermentation is a biochemical process in which sugars such as glucose, fructose, and…
Q: Identify the chemical reaction and its end product of fermentation.
A: Energy is used by cells to carry out their essential tasks. Through the breakdown of organic…
Q: the use of ribonuclease enzyme
A: Fermentation involves several reactions and enzymes that are involved in the chemical reactions.…
Q: Differentiate between a yeast-lactic and a mold-lactic fermentation
A: Fermentation is one of the world's oldest methods of food preservation. Natural fermentations are…
Q: what macronutrient is used in Anaerobic Glycolysis
A: Glucose is used to generate energy in the body. Glucose can be catabolized via aerobic or anaerobic…
Q: polecules used during process, purpose Fermentation & or Occurs when? cules produced during
A: Every living organism needs the energy to carry out its basic life processes. For this purpose, many…
Q: Which type of fermentation takes place in yeast while making bread?
A: Respiration is defined as the breaking down of glucose into carbon dioxide, water and energy in the…
Q: Among Thermoproteales, what is unusual about the metabolismof Pyrobaculum?
A: Pyrobaculum has properties of both Thermoproteus and Pyrobaculum. Its cylindrical rod-shaped, the…
Q: How different industries used fermentation in developing their products?
A: Fermentation is the natural metabolic process of converting the organic substances such as Glucose…
Why are fermentation products made during glycolysis?
What major fermentation product is present in fermented
milk products?
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- How can a fermentation that yields insufficient free energy tomake an ATP still support growth?What are the two types of fermentation and what are the products of each type of fermentation? Lastly, What kinds of organisms can do each type of fermentation?Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful products of fermentation and why?
- Why does the fermentation process produce solutions of only 10 - 15% ethanol?Why is the batch bioreactor is suitable in milk fermentation?What is solid state fermentation? What are its advantages over other fermentation systems such as submerged fermentation? Explain the production of rifamycin using SSF.