While preparing lunch, the recipe book told you to dissolve half a teaspoon of cornstarch in a 500 mL of cold water. How do you classify this starch-water combination? a. Colloidal system b. True solution c. Suspension d. Emulsifying agent

Chemistry for Today: General, Organic, and Biochemistry
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ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter7: Sollutions And Colloids
Section: Chapter Questions
Problem 7.84E
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While preparing lunch, the recipe book told you to dissolve half a teaspoon of cornstarch in a 500 mL of cold water. How do you classify this starch-water combination?

a. Colloidal system

b. True solution

c. Suspension

d. Emulsifying agent

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