What organism is involved in the production of Swiss cheese,and what products does it make that help to flavor the cheeseand make the holes?

Q: What are Comb Jellies ? Explain the importance of Comb Jellies ?

A: Ctenophora are invertebrate animals that thrive in the marine. Their body consists of cilia that…

Q: What happens if you eat expired yeast?

A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: What aare Agrobacterium tumefaciens ? why they are used ?

A: BASIC INFORMATION  MICROBES  They are the unicellular organisms which can not seen by naked eyes…

Q: What causes the holes to form in Swiss cheese?

A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…

Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…

A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: Which product of Apiculture is used in cosmetics and polishes?

A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…

Q: What is the commercial use of yeast?

A: A fungus is any member of the group of eukaryotic organisms that includes microorganism such as…

Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.

A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…

Q: What are three processes that cause nitrogen fixation?

A: BASIC INFORMATION  NITROGEN FIXATION  it is the process in which the nitrogen (N2) is converted…

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: What is agar?

A: Agar also known as agar-agar is a dried jelly like substance which has been obtained from Gracilaria…

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: How do you know the extraction of the sunflower oil from sunflower seeds has finished during the…

A: Soxhlet extraction is a lab extraction apparatus used for extracting the bioactive compounds from…

Q: What does the effect of the vinegar in fermentation or in atchara

A: Vinegar is the solution of acetic acid and trace compounds which includes flavor. Vinegar contains…

Q: What kinds of organisms are used in coculture withSyntrophomonas?

A: Syntrophomonas is a gram negative bacteria belongs to Syntrophomonadaceae family. This bacteria…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What are the benefits and dangers of H. Pylori?

A: Helicobacter pylori (H. pylori) also known as Campylobacter pylori is a bacteria (gram-negative)…

Q: Which is Baker's yeast?

A: A fungus is any member of the group of eukaryotic organisms that includes microorganism such as…

Q: How does an Agrobacterium cell “grow?” What is the purpose of this growth

A: H. J. Conn named Agrobacterium, a genus of Gram-negative bacteria that causes plant cancers through…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: What property is shared by piezotolerant,piezophilic, and extremely piezophilicmicroorganisms?

A: Microorganisms are the tiny living beings that are adapted to live under a variety of conditions.…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: What is the function and purpose of listeria innocua cell?

A: Listeria innocua is one of six species which belongs to the Listeria genus. It is commonly present…

Q: Why is nitrification a good example of a commensalistic process?

A: The ‘bacteria’ is a microscopic ‘single-cell’ organism. It does not have a nucleus and other…

Q: If the inoculation of yeast during the process of vinegar making are not done, can we still produce…

A: Vinegar is nothing but acetic acid which is present in aqueous state. This can be used as flavouring…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: How do nitrification and anammox differ?

A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…

Q: hat source do bacteria obtain their mineral elements like Ca, Fe, etc. in  nutrient b

A: The microscopic organisms not visible with the naked eye are known as the microorganisms. These…

Q: What is unusual about the metabolism of S0byAcidianus?

A: Metabolism is basically defined as the process of energy formation from the food/nutrients consumed…

Q: How does the physiology of C. perfringens make it suitable forgrowing in puncture wounds?

A: The different varieties of animals, microorganisms, and plants are present on earth. All the…

Q: What is the crystalline protein made by Bacillus thuringiensisand what is its significance to…

A: Bacillus thuringiensis is generally a soil-dwelling bacteria and are gram-positive in nature.…

Q: What is the most noticeable effect of the germicides to the germs?

A: Germicides are antimicrobial agents which are used to kill the microorganisms from the various…

Q: Did chemiosmosis precedefermentation as the source ofbiological energy, or did some form…

A: Chemiosmosis is the movement of ions across a selectively permeable membrane down their…

Q: Which chemical was the least effective for inhibiting the growth of S. aureus? Of P. aeruginosa?

A: In order to help avoid health related infections (HAIs), antimicrobial disinfectants are used as key…

Q: What happens to our bodies at a cellular level when consume superfood? What are the pros and cons ?

A: According to the question, we have to explain what happens to our bodies at a cellular level when…

Q: what is Rose Bengel Agar?

A: Rose Bengal Agar -  Rose Bengal Agar is selective medium it is used to detect and enumerates yeast…

Q: What is with broth that made it an optimum specimen for Francisco Redi for his experiment to prove…

A: By doing a simple experiment, Francisco Redi revealed that flies do not emerge spontaneously from…

Q: Can too much sugar kill yeast?

A: Yeast requires food, warmth and moisture to grow. The food for yeast is sugar or starch (which is a…

Q: Why is the mold Penicillium economically important?

A: Step 1 Penicillium is a blue or green mold which is a common saprotroph of cold environments growing…

Q: Which part of the world has high density of organims?

A: A forest is an area of land occupied by rich flora and fauna. It is a Large part of the ecosystem…

Q: What is difference between Grana and Thylakoid?

A: Plants consist of several structures like chloroplast that is an organelle that performs…

Q: How do the processes of nitrification and denitrification differ?

A: Both denitritification and nitrification are important processes for nitrogen balance in ecosystem…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.