Why does the food system matter to us?

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: What impact does food consumption have on body metabolism? Do different nutrients have the same…

A: Metabolism is the process by which body converts what you eat and drink into energy. During this…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: How does the food system affect us?

A: The food system plays an important role in climate change, economic crisis, health care, etc.…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day

A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…

Q: How does what we eat impact your health in both the short and long term?

A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: Please discuss why we need more attention about calcium intake?  Do you think Is there any…

A: Calcium is an important nutrient that is most abundant in the body of humans and is important for…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For *: most people what should…

A: The things which should be consumed in moderation for the majority of people are:- Saturated fats -…

Q: Do you continue eating food that is unhealthy? Why

A: INTRODUCTION Under- or overeating, not eating enough of the nutritious foods we need each day, or…

Q: Question 1 How much food do experts recommend be given to young children? Question 2 Why do young…

A: Young children need the same variety of nutrient-rich foods as older kids and adults, just in…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: How does the food system affect us? Why does the food system matter to us?

A: Starting from production till disposal of food and food related items, all the inputs and outputs…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For Dwhat should we have less…

A: To achieve energy balance, a balanced diet should supply us with the appropriate amount of energy of…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Why do we eat food

A:

Q: Activity 1: "Let's Get to Know Our Digestive Buddies" Objectives: a. klentify the different organs…

A: A.)  Mouth Salivary Gland Liver Gall bladder Pancreas Small intestine Oesophagus Stomach Colon…

Q: Recall what you have eaten yesterday, enumerate 4 food intake that have lipids and fats then…

A: Four food items that are likely to contain lipid are-  1. Potato chips fried in olive oil- potato…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: What is good diet?

A: Diet comprises the type of food a person eats. It includes all the food , liquids and fruits and…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: How do you apply food chemistry to achieve zero hunger.

A: Goal 2 of the Sustainable Development Goals is "zero hunger." It is one of the United Nations' 17…

Q: How does hunger/starvation affect living things/Humans?

A:

Q: 11. In which type of foods is protein content the highest? (Circle one) Animal Matter OR Plant…

A: The question will be done from the result of the analysis present in the table provided below the…

Q: What d you call the process in which undigested parts of food are being eliminated?

A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…

Q: Q. 4 what is the current rate of malnutrition? Elaborate Protein energy malnutrition in detail?

A: Malnutrition is a condition when there is an inadequate diet or the normal need for nutrients is not…

Q: What is the difference between the old food pyramid andthe newer version?

A: The producer collects the sun’s energy directly to process food. This energy is transferred from one…

Q: People who use proton pump inhibitors or antacids are more prone to infections of the…

A: Proton pump inhibitors or PPIs  hinder hydrolytic digestion. They do this by inhibition of acid…

Q: 1. Why is it important to have a proper diet and nutrition? 2. Why is carbohydrate intake important,…

A: Introduction A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2)…

A: The sum of food consumed by a person is called diet. The diet implies the use of specific nutrition…

Q: From what source do cells get their food?  Blood  Oxygen  Other cells  Carbon dioxide

A: A cell is the fundamental, structural, and functional unit of the living cell bounded with a cell…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: opic: food science and nutrition What are the sensory (taste, smell, sight, etc) and physical…

A: Milk is the nutrient-dense fluid produced by mammals. It is produced by the mammary glands of…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: 1.What is a ‘foodie’?

A: 1 - A food is a substance which provides nutrition for our body but when it is not only eaten for…

Q: Questions 1. What percentage of the total calories comes from fat? What percentage of the total…

A: Since you have asked multiple parts of the same question, we are eligible to answer only the first…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: Explain atleast five ways to reduce high Body Mass Index (BMI).

A: Body Mass Index is the ratio of weight to height and it is used to determine the weight category of…

Q: 1. Do you continue eating food that is unhealthy? Why? 2. What can you suggest to your classmate and…

A: Different nutrients are required by the human body. Nutrient intake is accomplished through food.…

Q: How does the food system affect us? Why does the food system matter to us?

A: Each food product's journey from farm to plate is referred to as a food system. The food system's…

Q: Question 1 How can adults still meet their nutritional needs without gaining weight? Question 2 What…

A: Make a conscious effort to stay on top of your water and food intake, eat a variety of nutrient-rich…

Q: TRUE OR FALSE: asap Digestive secretions from the small intestine complete the digestion of…

A: Digestion is the process by which large insoluble food molecules are broken down into small…

Q: Parts? Any accessory Begin and ending Organs of the Gl tract Chemical/ Chemicals? Which and what do…

A: The long narrow and coiled part of alimentary system that starts just below the stomach, where both…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: Why do you think Americans are still struggling with weight management and diseases of nutritional…

A: According to the Centers for Disease Control and Prevention about 10% of Americans  have…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).