Question 1 How can adults still meet their nutritional needs without gaining weight? Question 2 What are food jags?

Q: Smoking, high blood pressure, elevated blood glucose, and overweight/obesity currently increase life…

A: The number of years a person is predicted to live according to statistical data is known as the life…

Q: Question 5  Which of the following is the correct definition of nutrient density? Question 5…

A: Food contain compounds that are necessary for optimal health and life. Nutrients provide energy,…

Q: H2O2 (Hydrogen Peroxide) is compared between the sedentary person and the active, who has the higher…

A: Hydrogen peroxide is a reactive oxygen species,it act as an oxidising molecule, and mainly produced…

Q: Question 14  What is being described by “A ranking of how specific foods affect blood glucose…

A: The body’s cells require energy to carry out their jobs. This energy is used to conduct a variety of…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: Question 1 How much food do experts recommend be given to young children? Question 2 Why do young…

A: Young children need the same variety of nutrient-rich foods as older kids and adults, just in…

Q: What question did Levinthal raise in 1968? - is it Levinthal paradox? Can you explain what is it

A: Protein folding is a very complex phenomena. The different levels of protein structure are known as…

Q: An adult animal consumed 50 kcal of food. 5 kcal have been excreted in urine and feces. Where did…

A: to perform various cellular functions needs energy.

Q: In 2014 what percentage of Americans were overweight or Obese? 70.2% 42.4% 37.7% 66.9%

A: ANSWER Percentage of americans were overweight or obese  Correct answer will be = 37.7 %

Q: What effect does food insecurity have on health? Question 91 options: Adults and children have…

A: Food security It is an essential element of  society because it measures the  food availability and…

Q: Question 27  Which of the following is a recommendation of Canada’s Food Guide? Question 27…

A: Answer is A  Enjoy your food , and the social aspects of eating .  Rationale :- Canada's food…

Q: How do Christakis and Fowler explain the spread of obesity through social networks? Why are some…

A: Obesity is today one of the world's biggest health challenges because more people become obese amid…

Q: Question 1- How can adults still meet their nutritional needs without gaining weight? Question 2-…

A: Nutrition is about eating a healthy and balanced diet. Food and drink provide the energy and…

Q: 5 examples of healthy snacks for young children

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: What are the categories of body shape and why is fat distribution monitored in the elderly?

A:

Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…

A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…

Q: Question 35 Which statement about vitamin D is CORRECT? Question 35 options: Vitamin D induces the…

A: Vitamin D is a fat-soluble secosteroids which is responsible for the increase intestinal absorption…

Q: QUESTION 19 Heme iron is found in: A. dried fruits and nuts OB. meat and poultry OC. milk and cheese…

A: Iron is needed for the development and growth of the body. Iron is used in the making of hemoglobin…

Q: Question 28  What is one way in which soluble indigestible carbohydrates provide health benefits?…

A: Answer is C  They slow the absorption of nutrients.  Rationale :- soluble indigestible carbohydrates…

Q: How can American diet led to the increase of type 2 diabetes and obesity in our country

A: Diabetes mellitus is a condition in which there is excess of glucose molecules in the blood stream…

Q: Which of the following is true of sodium or potassium? Question 48 options: a)  Potassium tends…

A: Minerals are important for various functions and chemical reactions that occur in the human body.…

Q: REE is the rate of energy expenditure at rest and comprises approximately two-thirds of energy…

A: Energy intake consists of three important macronutrient groups such as carbohydrates, proteins, and…

Q: Write down Four factors influencing choices of techniques for measuring diet. Compare the 24-hour…

A: Dietary assessment is the procedure performed to evaluate the food intake of an individual. This…

Q: According to the 2020 Canadian Obesity Guidelines, which organ plays a central role in this disease?…

A: Obesity is the presence of excessive fat in the body which can increase the risk of other disease…

Q: What is the cost of homeostasis? Choose the best answer. Group of answer choices Increased…

A: Homeostasis is the pro ess by which an organism regulates and maintains the internal environment of…

Q: Which one of the following meals is MOST consistent with the Mediterranean-eating pattern? Question…

A: Diet is the food and fluid which we consume to get nutrients , Diet is essential for getting…

Q: Question 13  Studies have indicated that the DASH diet has which of the following effects? Question…

A: Ans. DASH diet has  changes in blood pressure. DASH diet is an eating plan to decrease High blood…

Q: The percentage of the adult population of the United States with a body mass index in the obese…

A: According to, Division of Health and Nutrition Examination Surveys index The percentage of the…

Q: Question 19 Which statement describes positive nitrogen balance? Question 19 options: An…

A: Ans. The correct statement describes positive nitrogen balance is an individual who experiencing…

Q: The more vitamins we eat, the higher efficiency your body absorbs them? A. True B. False

A: Vitamins are essential for our body and we have to get these nutrients through our diet. The…

Q: 1. Why is it important to have a proper diet and nutrition? 2. Why is carbohydrate intake important,…

A: Introduction A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Q: Question 47 Which of the following is TRUE in helping to reduce chronic disease? Using tobacco…

A: Introduction :- A chronic condition is a human health condition or disease whose effects are…

Q: What is the carnivore diet and what does it entail? What are the goals of this diet? Who would…

A: On a carnivore diet, you can consume poultry, red meat, eggs, and fish. The diet precludes all…

Q: What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2)…

A: The sum of food consumed by a person is called diet. The diet implies the use of specific nutrition…

Q: Question 32  Which lifestyle factor has the greatest impact on the requirement for vitamin C?…

A: Vitamin c also called ascorbic acid and And  water soluble vitamins

Q: How does the food we consume effect daily living?

A: -Food is the 3rd most important thing for living beings to provide energy and development,…

Q: What is a common outcome of “yo-yo” dieting, or a pattern of losing and gaining weight? Question 17…

A: Yo yo diet is bad for us because it can lead to several diseases instead of fat lose.

Q: Background: Protein intake in Japan is 20% of total calories, while in the United States it is 35%.…

A: Food is a mixture of carbohydrates, fats, proteins, vitamins, minerals, water, and other nutrients.…

Q: maintaining healthy weight as simple as eating less and exercising more?

A: Eating less and exercising more is a myth for maintaining healthy weight. Eating less and exercising…

Q: Questions 1. What percentage of the total calories comes from fat? What percentage of the total…

A: Since you have asked multiple parts of the same question, we are eligible to answer only the first…

Q: What factors comprise conditions for the “perfect storm” leading to ever increasing global levels of…

A: Type 2 diabetes is a long-term condition that affects the body's ability to process blood sugar…

Q: If 10 - 20% of daily calories supposed to consume from protein, how much protein calories required…

A: In this question asked about protein requirement for a person with 1300 calories diet.

Q: When glucose intake exceeds demand, where is this excess glucose stored? Question 12 options:…

A: Glucose is a simple sugar which is derived from the breakdown of carbohydrates from food. Glucose is…

Q: Question 13 Does intravenous nutrition always have to be given via a central vein? Question 14 Why…

A: The below mentioned are the answers

Q: What health disparities will occur in older adults if there is a deficiency or excess of at least…

A: Note: As per the guidelines, in case of multiple questions only the first one can be attempted.…

Q: What type of food is best for domestic pets like cats, dogs or chickens or any pet to eat healthy…

A: Q: The food best for any domestic pets to grow big are as: (i) Foods with high protein such as meat,…

Q: How does the war on fat actually only made us fatter?

A: Nutrition is the process of obtaining energy from the food or the process of metabolism of…

Q: briefly discuss how the Built environment intervention for overweight and obesity complies with each…

A: Obesity is placed in a larger socio-ecological context, where the environment influences individual…

Q: compare and contrast how thermoregulation in the human body is comparable to a thermostat regulation…

A: Thermoregulation is how internal temperature is maintained irrespective of change in temperature…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.