Why is the balloon necessary in the fermentation?

Q: what is the reagents of Fermentation Test?

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Q: Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic acid D)…

A: Given   Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic…

Q: Write the main reaction in the soap synthesis experiment. What is the role of ethanol in this…

A: Saponification is the hydrolysis of an ester with an alkali to give the sodium salt of the acid and…

Q: The long-term health effects of eating partially hydrogenated vegetable oils concern some…

A: The hydrogenation reactions deal with hydrogen (H2) treatment with any compound/element. In such…

Q: discuss the importance of chemistry in fermentation

A: The important of chemistry In fermentation is given below.

Q: You want to carry a reaction which uses NaOCH2CH2CH3 as a reagent. Would CH3OH be a good solvent to…

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Q: For the esterification synthesis of isopentyl acetate, acetic acid is one of the component used to…

A: Given,  For the esterification synthesis of isopentyl acetate, acetic acid is one of the component…

Q: What is a role of KOH in synthesis chlorbutol?

A: Chlorbutol is the common name of chlorobutanol and its IUPAC name is…

Q: Why does glucose gives of a positive result in the test determining the carbon and hydrogen content?

A: Carbohydrates are nature's most plentiful and diversified class of chemical substances. It was…

Q: What chemical principles we learn in fermentation of wine inline with chemical reaction

A: Answer -  fermentation - Fermentation is a metabolic process that produces chemical changes in…

Q: give the chemical composition of (a) Etard's reagent (b) Fenton's Reagent

A: Chemical composition is defined as the number of chemical elements present in any specific compound.…

Q: After the recrystallization of triphenylmethanol, the product of the Grignard reaction, considering…

A: Grignard reagent- it is organomagnesium halide. General  formula is  RMgX Where-X is halogen and R-…

Q: Why? 2. During lab section, why did the saponification reaction require the long period of stirring?…

A: 1. Answer - Bases are used in the saponification reaction contain the hydroxide ion because soap is…

Q: Consider the crystallization of sulfanilamide from 95% ethyl alcohol. If impure sulfanilamide is…

A: Crystallization is a technique for purification in which a substance containing some impurities is…

Q: The process that gives 30% conversion in the production of H2O2 is

A: On an industrial scale, 30% of H2O2 is prepared by the anthraquinone process. In this process At…

Q: Why do we keep food in the refrigerator?

A: A thermally insulated device that also contains a heat pump is used to preserve food at a…

Q: 6. Describe the data you tollected during the investigation with regard to a, BTB color change in…

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Q: what is the intermediate of hydration of alkene?

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Q: What is the % yield for benzopinacol?

A: The formula required to calculate percent yield is as follows, The general equation required to…

Q: draw the chemical structure of maillard reaction that is present in cooking ground pork.

A: Answer -  Maillard reaction - The Maillard reaction is a chemical reaction between amino acids and…

Q: What is meant by misorientation?

A: Misorientation has to be defined.

Q: Fat is removed from milk by both an ethanol wash and a diethyl ether ethanol wash. Why are these…

A: Fats are soluble in ethanol and diethyl ether. Due to its Non-polar nature and same sort of…

Q: What would be the effect on the yield if too much activated carbon were added?

A: Activated carbon, also called activated charcoal is a form of carbon processed to have small, low…

Q: How does acetaldehyde impurity arise in the fermentation?

A: Acetaldehyde impurity that arises in the fermentation has to be explained.

Q: Give a general equation for the hydrolysis of the tannins that are esters of gallic acid and…

A: Hydrolyzable tannins are made of gallic acid and carbohydrates like D-glucose that are bonded…

Q: Draw the structural formula of 7-deoxycholic acid and12-deoxycholic acid

A: The structural formula of 7-deoxycholic acid and12-deoxycholic acid is as drawn below.

Q: Show a stoichiometric solution on how glucose will be converted to ethanol.

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Q: How much more mass of NH4C1 should be added to saturate H,O at 27° C?

A: A saturated solution is solution which contains enough solute to be dissolved and if any further…

Q: What is the difference between adding vinegar on sugar crystallization vs the sugar crystallization…

A: Crystallization is the process of separation of solute particles in the solution in the solid form,…

Q: What is the difference between combustion and pyrolysis?

A: Combustion can be defined as reaction in which the substance reacts with oxygen to give light and…

Q: Furosine and lactulose are 2 Maillard reaction products that are monitored to indicate milk quality.…

A: Answer -  Maillard reaction - The Maillard reaction  is a chemical reaction between amino acids and…

Q: Give the major product for the reaction. OH, Heat

A: In the given reaction, at first OH- will abstract a proton. Then the anionic end will attack at the…

Q: explain the chemical structure in maillard reaction that occur in ground pork

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Q: Are large particles obtained when the rate of peptization is faster than the rate of coagulation?

A: The process of converting a fresh precipitate into colloidal particles by shaking it with the…

Q: How do you remove substances that Give The Same Reaction As Sugar With Nylander’s Test?

A: Solution: The reaction is sugar with Nylander's test is shown below: A black precipitate of metallic…

Q: Why is it important to add ethanol to your clumps of casein? O for purification of the casein to aid…

A: Interpretation - Why is it important to add ethanol to your clumps of casein -     Introduction -…

Q: Determine the correct intended effect to the rate of fermentation of the following variations in the…

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Q: How do you find the limiting reagent for Isopentyl acetate?

A: Limiting reagent is that which gets exhausted on completion of reaction. It is the reagent that…

Q: What would happen if you added more than 5 mL of H2O2 to the 5 mL of yeast solution?

A: The answer to the following question is given as:

Q: 5. One of the products of a fermentation: 1. an alcohol 2. an alkane a salt 4. an ester

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Q: Draw the product of the hydration of 2-butene.

A: The hydration of alkenes produces alcohols and they are achieved through the acid-catalyzed reaction…

Q: Acid (phosphiruc acid) is catalyzing this dehydration reaction(cyclphexanol to cyclohexene). What…

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Q: Write the name or formula for a reagent that will separate Hg2Cl2 froM AgCl

A: given - reagent - Hg2Cl2 and  AgCl

Q: Benedict's Testi İyodoform Testi Tollens' testi Compound Solubility in water CH3-CH2-CHO =0 CH 3 CH-…

A: As per our guidelines we are suppose to do only first 3 parts of the question in case of multipart…

Q: How much of 10% kanamycin do you add to a 4L fermentation to get a conc. of 50 ug/mL a) 0.8 mL b) 16…

A: Given, Concentration of kanamycin = 10 % Volume of fermentation = 4 L Final concentration = 50 ug/mL…

Q: Explain the mechanism of Maillard reaction in uht milk.(include graphics).

A: Answer - The Maillard reaction is an organic chemical reaction in which reducing sugars react with…

Q: (a) Name the gas evolved during fermentation process?(b) What role is played by yeast in the…

A: The production of energy under anaerobic condition is called fermentation. This is metabolic process…

Q: Explain how caryophyllene fits the isoprene rule

A: Isoprene Rule. The isoprene rule states that, in most naturally occurring terpenes, there are no 1-1…

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.