Write a flowchart that will ask the user to input any integer number. Print "NEGATIVE" if the number is negative Otherwise, print "POSITIVE".

11. What is the output for the following flowchart? Help. mama start x=5, n=1 ,m3D1 Print n,m Increment n by 2 yes no If n<=x n=n-1 m=m+4 Print n,m end

Prompt the user for a positive integer, validating the input until the user enters a positive integer. c. If the number contains the digit 5 at any position, then print The number contains the digit 5. else print The number does not contain the digit 5.

1. Write a pseudo code and draw a flowchart that performs the following: a. Ask a user to enter a number. i. If the number is between 0 and 10, write the word blue. ii. If the number is between 11 and 20, write the word red. iii. If the number is between 21 and 30, write the word green. iv. If it is any other number, write that it is not a correct color option. 2. Write a pseudo code and draw flowchart to print all multiples of 5 between 1 and 100 (including both 1 and 100). 3. Write a pseudo code and draw a flowchart that will ask a user to input 5 numbers and does following steps: a. Read in 5 separate numbers. b. Calculate the average of the five numbers. c. Find the smallest (minimum) and largest (maximum) of the five entered numbers. d. Write out the results found from steps b and c with a message describing what they are. 4. Write a pseudocode and draw a flowchart solution, which will take in an integer value from the user and determine whether that value is odd or even.

8. What is the output for the following flowchart? Start 5, y = 8 No x 2 x = x + 2 No Print x, y Stop a. 8 7 8 b. 27 8 C. 2 5 8 d. 2 7 2

You'll create both pseudocode and a flowchart to design a program that asks for fat grams and calories in a food item. Validate the input as follows: make sure the numbers of fat grams and calories aren't less than 0. Ensure that the number of calories entered isn't greater than fat grams × 9. Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula: Percentage of calories from fat = (Fat grams × 9) ÷ calories. Some nutritionists classify a food as "low fat" if less than 30 percent of it's calories come from fat. If the results of this formula are less than 0.3, the program should display a message indicating the food is low in fat.