Yeast is a unicellular organism, which can break glucose down anaerobically (without oxygen). Discuss with suitable equations how yeast can be used to produce ethanol, wine and rum.

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter17: Equilibrium
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Yeast is a unicellular organism, which can break glucose down anaerobically (without oxygen). Discuss with suitable equations how yeast can be used to produce ethanol, wine and rum.

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