13 "Temperature abuse" before reheating a high-protein meal can likely result inEHEC infection of the Gl tractStaphylococcal infection of the Gl tractEndotoxic inflammation of the GI tractStaphylococcal intoxication of the Gl tractEHEC intoxication of the Gl tract

Name: 13 "Temperature abuse" before reheating a high-protein meal can likely
Uploaded: 2024-03-20T06:42:55.000Z
Channel: Bartleby
Description: 13 "Temperature abuse" before reheating a high-protein meal can likely result inEHEC infection of the Gl tractStaphylococcal infection of the Gl tractEndotoxic inflammation of the GI tractStaphylococcal intoxication of the Gl tractEHEC intoxication o

Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Answered: "Temperature abuse" before reheating a…

Science

Biology

"Temperature abuse" before reheating a high-protein meal can likely result in

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter24: Energy- And Protein- Modified Diets For Metabolic And Respiratory Stress

Section: Chapter Questions

Problem 6SC

See similar textbooks

Similar questions

Chronic alcoholism harms the liver. Alcoholics often have a lower-than-normal level of albumin, and excess fluid tends to accumulate in their abdomen and legs. Explain how liver impairment contributes to these symptoms.
A young child runs a fever of 40’C for 24 hours. Explain what effect this may have on his digestion and the breakdown of carbohydrates.
traveler's diarrhea is also known as what
For which of the following disease processes has microbial infection beenimplicated? Select all that apply.a. gastric ulcersb. diabetes type 1c. renal artery stenosisd. schizophreniae. obesityf. deep vein thrombosis
the ketoacidosis is observed in patient who had NIDDM? true/false
Eighty-six people at a St. Patrick’s Day celebration developeddiarrhea, cramps, and vomiting after eating a traditional dinner ofcorned beef, cabbage, potatoes, and ice cream. Symptoms appearedwithin 10 hours of eating, on average. Of those afflicted, 85 hadeaten corned beef and one had not. The corned beef had been cookedin an oven the day before the event, stored in the refrigerator, andsliced and placed under heat lamps 1½ hours before serving.a. Use this information to diagnose the food poisoning agent.b. What sorts of lab tests could one do to verify it as this bacterium?c. What would you have done to prevent this incident?
Define the meaning of the term "peptic ulcer disease". Discuss some of the risk factors that make people susceptible (including factors that protect the mucosa of the stomach/duodenum and those that cause damage to it. ANSWER SHOULD INCLUDE: Accurate definition, e.g. mucosa break greater than 3-5mm in the stomach or duodenum with a visible depth. Discussion of factors e.g. infections (H. Pylori; others mainly in immunocompromised patients, e.g. cytomegalovirus ,tuberculosis, and syphilis), gastric bypass surgery, cigarette smoking, medication/drugs, physiological stress associated with critical illness (e.g. septicaemia), autoimmune diseases, eg, vasculitis, sarcoidosis, Crohn's disease. Discussion of factors e.g. protection: bucarb, blood flow, prostaglandin, mucus. Damage: H. Pylori, gastric acid, pepsin, drugs e.g. NSAID
Having an E. histolytica infection. Fecal examination reveals the presence of blood in the stool, suggesting damage to the intestinal mucosa. Explain why and how the mucosa was compromised by this parasite.
Coliform bacteria are common contaminants of meats. High coliform counts in food indicate the potential for finding which intestinal pathogens?
Which of the following may be caused by bacteria?a. hepatitisb. stomach ulcersc. constipationd. polyps
For which one of the following enteric illnesses is a chronic carrier state most likely to develop? Cholera Campylobacter enterocolitis Typhoid fever Shigella enterocolitis ETEC enterocolitis
Antimicrobial therapy can decrease the amount of susceptible bowel flora and allow proliferation of relatively resistant colonic bacteria. Which one of the following species can proliferate and produce a toxin that causes diarrhea?- a.Enterococcus species b.Staphylococcus epidermidisC.Pseudomonas aeruginosad.Clostridium difficilee.Bacteroides fragilis