Fats after absorption (after a meal) is present in the circulation as

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: People with lipodystrophy have exceedingly low subcutaneous fat, but very high visceral fat True…

A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Highlight some inefficient or unhealthy ways to get the nutrient(fat(lipids). PLease explain why and…

A: Lipids and fats are biomolecules which includes fatty acids , triglycerides,  cholesterol etc .…

Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…

A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: Calories are important as it is the amount of energy that is released when the body digests and…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: Introduction The dietary guidelines for Americans recommend limiting saturated fat to 10% or less of…

Q: An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for…

A: Vegetarianism or vegetarian lifestyle is the exercise of refraining from eating meat, and may also…

Q: The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

A: Digestion could be a advanced method involving specialised anatomical and physiological…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods,…

A: Glucose is the instant source of energy provider with the help of the glycolysis process.

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Both triglycerides and prostaglandins can contain unsaturated fat. O True O False

A: Triglycerides (triacylglycerols) are stored form of fat. Triglycerides are composed of three fatty…

Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D

A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…

Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…

A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: When on diet the person chooses to take less calories and burn more. On a dinner night, I would…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the…

A: It was found that the food items in which the amount of sugar is higher but the fat content is…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…

A: RDA  of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…

Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…

A:

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: fats after absorption considering after eating a meal are present in the circulation as? a.…

A: During digestion of fat, since lipids are insoluble (or very less soluble) in water, they must be…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: The formation of fat from excess glucose is called __________.

A: Macronutrients can be defined as the nutrients that will be needed in a higher amount to the body.…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: An athlete competing in a prolonged endurance event (Ilike marathon running) or in a prolonged,…

A: An athlete always plans his/her meals according to proper nutritional strategies that provide…

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…

A: Nutrients are the compounds which are present in food items and are essential for life and health.…

Q: Statement I: Glucose, galactose & fructose are absorbed in the stomach  Statement II: Galactose and…

A: Metabolism is the set of chemical reactions in organisms that includes anabolism and catabolism.

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS Vitamin C Vitamin B Vitamin D…

A: Vitamins are micromolecules that are essential in small quantities for the normal metabolism of the…