Microbiology: A Laboratory Manual, Loose Leaf Edition (12th Edition)
Microbiology: A Laboratory Manual, Loose Leaf Edition (12th Edition)
12th Edition
ISBN: 9780135188996
Author: James G. Cappuccino, Chad T. Welsh
Publisher: PEARSON
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Summary Introduction

To describe: A procedure to isolate the contaminating microorganisms from the stocks to determine the type of the species.

Introduction: Microbial contamination is a major problem in microbiology labs and others. Some of the microbial contaminants in the laboratory environments are Escherichia coli, Proteus species, Aspergillus niger, and Saccharomyces species. The contaminating microorganisms are found on the walls, bench, tables, and indoor air of the laboratory.

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Nitrogen emissions: environmental and health hazards; Author: Sandec Eawag;https://www.youtube.com/watch?v=iYcchHZ5Ejo;License: Standard Youtube License