Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 10, Problem 4RQ
Summary Introduction
Introduction: Fats is the macronutrient which includes phospholipids, cholesterol, and triglycerides. Fats especially in infancy and early childhood are essential for neurological development and brain function. Dietary fat is fat that is consumed in the food.
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A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories.
B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates
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How has the prevalence of obesity changed since the availability of high-fructose corn syrup and artificially sweetened dietbeverages?A. Each of them helped lower the prevalence of obesity.B. High-fructose corn syrup helped lower obesity rates, but diet drinks did not.C. Diet drinks helped lower obesity rates, but highfructose corn syrup did not.D. The prevalence of obesity has increased after the availability of both of these.
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Nutrition Through The Life Cycle
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