Chapter 11, Problem 1.3E

The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? Question 53 options: a)  Nuts and seeds, fruits, and soy products b)  Vegetables, fish and pasta c)  Legumes, organ meat and dark green leafy vegetables d)  Grains, berries and organic vegetables

In 2 to 5 sentences, the students will answer the guide questions "What PDA or wireless device/s are you are currently using? How this/these devices helped you in your personal/academic life? What do you think is/are the relevance of internet resource in the field of nursing?"

In 2 paragraphs, watch the video on Gym Emergency Procedures and list your 3 takeaways from the video and list 2 things you think the creator did not mention that are also important. https://www.youtube.com/watch?v=6EGrpHc1NDI&ab_channel=JoeCannon