Microorganisms can cause foodborne illness either by infection or intoxication. Concept Introduction: Bacteria, fungi , and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 1

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Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 2

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 3

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 4

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 5

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 6

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 7

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 8

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Answer 9

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Answer 11

Ch. 12 - Prob. 1RQ Ch. 12 - Prob. 2RQ Ch. 12 - Prob. 3RQ Ch. 12 - Prob. 1CT Ch. 12 - Outline possible motivations of industry growers,...Ch. 12 - Prob. 1SC Ch. 12 - Prob. 2SC Ch. 12 - Prob. 3SC Ch. 12 - Prob. 4SC Ch. 12 - Prob. 5SC

Solution Summary: The author explains that microorganisms can cause foodborne illness either by infection or intoxication.

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