Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 13, Problem 16SC
Summary Introduction

Concept Introduction:

Infants and small children have trouble while having certain food as they cannot completely chew it. This might result in choking. Thus, certain food items are considered as choking hazards and they must be avoided.

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