Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 13, Problem 16SC
Summary Introduction
Concept Introduction:
Infants and small children have trouble while having certain food as they cannot completely chew it. This might result in choking. Thus, certain food items are considered as choking hazards and they must be avoided.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The first action that should be taken when someone is chokingon food is to performa. a tracheostomy.b. CPR.c. the Heimlich maneuver.d. X-rays to determine where the food is lodged.
Food poisoning is caused by eating contaminated food. How can it be prevented?
A. Cooking meat and poultry thoroughly
B. Washing fruits and vegetables before eating or cooking them
C. Storing food properly
D. All of the above
Which of the foods should a client avoid while taking anhydrous theophyline?
Select one:
a. Sausage, franks, and bacon
b. Snikers candy bar
c. Aged cheese products
d. Lemon Drops candy
Chapter 13 Solutions
Nutrition
Ch. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - Prob. 3RQCh. 13 - Prob. 1SCCh. 13 - Prob. 2SCCh. 13 - A deficiency of which nutrient during pregnancy...Ch. 13 - Prob. 4SCCh. 13 - Which of the following preventative measures...Ch. 13 - Prob. 6SCCh. 13 - Prob. 7SC
Ch. 13 - Prob. 8SCCh. 13 - Without proper management, type 1 or type 2...Ch. 13 - Prob. 10SCCh. 13 - Prob. 11SCCh. 13 - Prob. 12SCCh. 13 - Prob. 13SCCh. 13 - Prob. 14SCCh. 13 - Prob. 15SCCh. 13 - Prob. 16SCCh. 13 - Prob. 17SCCh. 13 - Prob. 18SCCh. 13 - Prob. 19SCCh. 13 - Prob. 20SCCh. 13 - Prob. 1CTCh. 13 - Prob. 2CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery
A. What factors should be considered for modification of diet?
B. Why should the client be given a liquid diet after surgery?
arrow_forward
Since diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter?
A. Advanced decomposition
B. Tumors
C. Leukemia
D. Arteriosclerosis
arrow_forward
Which of these can harm the intestinal lining?
A. Aspirin
B. Antibiotics
C. Caffeine
D. A and B
arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage