Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 14, Problem 1SC
Summary Introduction

Introduction:

A balanced diet is defined as the diet which consists of all essential nutrients such as carbohydrates, vitamins, minerals, proteins and fatty acids in appropriate quantity. It supports the growth and development of an individual.

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