Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 14, Problem 1SC
Summary Introduction
Introduction:
A balanced diet is defined as the diet which consists of all essential nutrients such as carbohydrates, vitamins, minerals, proteins and fatty acids in appropriate quantity. It supports the growth and development of an individual.
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Nutrition
Ch. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 1SCCh. 14 - Prob. 2SCCh. 14 - Prob. 3SCCh. 14 - Prob. 4SCCh. 14 - Prob. 5SCCh. 14 - Prob. 6SCCh. 14 - Prob. 7SC
Ch. 14 - Prob. 8SCCh. 14 - Prob. 9SCCh. 14 - Prob. 10SCCh. 14 - Prob. 11SCCh. 14 - In research, which of the following is associated...Ch. 14 - Prob. 13SCCh. 14 - Prob. 14SCCh. 14 - Prob. 15SCCh. 14 - Prob. 16SCCh. 14 - The word DETERMINE is an acronym used in assessing...Ch. 14 - Prob. 18SCCh. 14 - Prob. 19SCCh. 14 - Prob. 1CTCh. 14 - Prob. 2CT
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