3-2-1 Code It
6th Edition
ISBN: 9781337660549
Author: GREEN
Publisher: Cengage
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The nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12?
Question 31 options:
a)
Green leafy vegetables
b)
Whole grains
c)
Broccoli and Brussels sprouts
d)
Meat and dairy products
Describe the post-operative care for a patient who has undergone a laparoscopic cholecystectomy.
Which dietary selections should the client make who wants to reduce the risk of colon cancer?
croissant, granola and peanut butter squares, whole milk.
bran muffin, skim milk, steamed broccoli.
granola, bagel with cream cheese, cauliflower salad.
oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.
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- Give typed explanation the nurse is aware that prolonged complications of bowel obstraction could result in tissue necrosis Nd bowel resection?arrow_forwardThe nurse is teaching a client about diet changes due to his recent cholecystectomy with emphasis on low-fat choices. Which of the following is an example of a good menu for the client? ½ cup of sweet potatoes with marshmallows, 1 cup of steamed broccoli, 1 cup cornbread dressing, 4 oz ham 1 cup sweet potatoes, 1 cup steamed collard greens, 3 oz wild rice, 3 oz ham 5 buffalo sauce coated chicken wings, 1 cup mashed potatoes with 1 tsp butter and sour cream, 2 cups green salad with lettuce, carrots, tomatoes, onions, radishes, bell peppers, and 2 tbsp oil and vinegar dressing 1 hamburger bun with sesame seeds, 4 oz hamburger patty fried, 1 slice each American cheese, onion, tomato, and lettuce, 1 tbsp ketchup and mayoarrow_forwardA 45-year-old woman has been diagnosed with irritable bowel syndrome (IBS) and will be taking lubiprostone (Amitiza). The nurse assesses for conditions that may be contraindications to this drug, such as a )constipation.b )bowel obstruction.c) renal calculi.d) anemia.arrow_forward
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