Chapter 16, Problem B2CR

Why is the colonoscopy lab important for a nutrition assessment?

Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours only

How would you train a patient with liver disease on nutrition? please cite in

Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutrition

What are the two main health problems related to obesity and how do they arise? (long question) (details)

Disease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.

For an elderly client with oral health problems, which group of foods would the nurse advise to optimize fibre and protein intake? Question 55 options: a)  Pasta with tomato sauce and applesauce b)  Fried chicken and mashed potatoes c)  Soft scrambled eggs and ripe cantaloupe chunks d)  Well-cooked whole-grain oatmeal and orange juice

What is nutrition intervention as a central part of managing the following gastrointestinal diseases and disorders? Celiac disease Lactose intolerance IBS Colostomy/Ileostomy

What is a 10-year-old eating habit? What is a 10-year-old sleeping habit?