Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
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Chapter 19.L1, Problem 6WC
6. a. Why is listeriosis a serious problem even with refrigerated foods?
b. Which groups are most at risk for serious complications?
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- 1. Explain the difference between good carbs and bad carbs.arrow_forwarda. Why is listeriosis a serious problem even with refrigerated foods?b. Which groups are most at risk for serious complications?arrow_forward13 The H. pylori bacterium that is associated with ulcer formation is found in _____. Select one: a. 100% of people with gastric ulcers b. 75% of people who do not have gastric ulcers c. 50% of people with gastric ulcers d. 25% of people who do not have gastric ulcersarrow_forward
- Which of the following is NOT true about listeriosis?(a) Foodborne transmission is the most common source ofinfection.(b) It is a leading cause of bacterial meningitis today.(c) It is responsible for many cases of fetal damage and death.(d) It is sometimes acquired as a zoonosis.(e) Individuals with impaired immune systems are highlysusceptible to this disease.arrow_forwardWhich of these statements concerning the causative agent of listeriosis is false?a) It can cause meningitis during the first month of life.b) It is a Gram-positive rod that can grow in refrigerated food.c) It is usually transmitted by the respiratory route.d) Infection can result in bacteremia.e) It is widespread in natural waters and vegetation.arrow_forwardAdenoviral infections and the common cold are botha) caused by picornaviruses.b) often associated with fever.c) associated with severe sore throat.d) lower respiratory infections.e) avoided by handwashing.arrow_forward
- 1. Describe the evidence linking Helicobacter pylori to gastric ulcers. How can these ulcers be cured?arrow_forward1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of okra or Abelmoschus esculentus?arrow_forwardWhooping cough is caused by which organism?(a) Corynebacterium diphtheriae(b) Staphylococcus epidermidis(c) Staphylococcus aureus(d) Bordetella pertussis(e) Streptococcus pyogenesarrow_forward
- 1. what preventive measure can be applied to prevent G. lamblia infection?/ 2. discuss why those that have poor sanitation and those who experience extreme poverty has been the main target of G. lamblia infection? 3. who has the higher morbidity chances or most likely to be infected by balantidium coli and why? answer ALL QUESTION PLEASEarrow_forwardMost cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus c. Bacillus cereusd. Giardia lambliaarrow_forwardDiarrhoea is not caused by: A)Shigella dysenteriae B)Streptococcus pyogenes C)Clostridium difficile D)Salmonella enteriditisarrow_forward
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