Chapter 3, Problem 12SA

Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food product Whole grain oats Sugar Canola oil Rice flour Honey Brown sugar syrup Salt Baking soda Soy lecithin Natural flavor

Statement 1: Biochemistry as a basic science in the field of agriculture studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock. Statement 2: Its applied science and technology aspects are directed toward control of those processes to increase yields, improve quality, and reduce costs.  A. Only the first given statement is true. B. Both the given statements are true. C. Only the second given statement is true. D. Both the given statements are false.

Using the following resources to help you, briefly describe the USDA in your own words. (1 to 2 sentences) USDA.org  USDA Wikipedia

Why does a cake taste different than the ingredients that went into it? (a 5 or more sentence paragraph is required using the RACER strategy)

Explore the concept of 3D food printing and its potential applications in the culinary industry.