Microbiology With Diseases By Taxonomy (6th Edition)
Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, like sugar and salt, are used in the production of dried meat, fruits or fish (for example, cod) because the material to be conserved is then dehydrated and the resulting dryness prevents the growth of populations of decomposer beings (since these beings also lose water and die).
If a scientist drops an animal cell into a solution that contains 10 times more salt than is found inside the cell, which of the following will happen? Hint: drawing a picture may help you. A) The cell will burst since the solution is hypertonic B) The cell will shrink since the solution is hypotonic. C) The cell will burst since the solution is hypotonic. D) The cell will shrink since the solution is hypertonic. E) The cell will not change in size since the solution is isotonic.
Besides water, what is the most abundant component of a typical bacterial cell by weight?
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Prokaryotic vs. Eukaryotic Cells (Updated); Author: Amoeba Sisters;https://www.youtube.com/watch?v=Pxujitlv8wc;License: Standard youtube license