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Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Why are salt and sugar
used in the production of dried
meat and dried fruits?
Substances that maintain a highly
hypertonic environment, like sugar and
salt, are used in the production of dried
meat, fruits or fish (for example, cod)
because the material to be conserved is
then dehydrated and the resulting
dryness prevents the growth of
populations of decomposer beings (since
these beings also lose water and die).
If a scientist drops an animal cell into a solution that contains 10 times more salt than is found inside the cell, which of the following will happen? Hint: drawing a picture may help you.
A) The cell will burst since the solution is hypertonic
B) The cell will shrink since the solution is hypotonic.
C) The cell will burst since the solution is hypotonic.
D) The cell will shrink since the solution is hypertonic.
E) The cell will not change in size since the solution is isotonic.
Besides water, what is the most abundant component of a typical bacterial cell by weight?
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- What type of structure could a bacterium use if it needed to protect its cytoplasm from toxic intermediates of a necessary metabolic reaction? Surrounding it with stabilizing cations An organelle with a phospholipid membrane A protein shell to enclose the reaction Locking it in a storage granulearrow_forwardWhich is an example of passive transport? a) A membrane protein uses a hydrogen ion concentration gradient to transport sucrose against its concentration gradient and into a cell b) An ion channel permits sodium ions to diffuse through a cell membrane c) A pump uses ATP as an energy source to transport hydrogen ions out of a cell d) A cell takes in particles by pinocytosis e) The sodium potassium pump transports ions from one side of the membrane to the other, against a concentration gradientarrow_forwardWater moves molecules passively across a cell membrane by: a)osmosis b)Facilitated diffusion c)Simple Diffusion d)Activearrow_forward
- Our cells need glucose for energy. When blood glucose is low, glucose must still be moved into our cells against its concentration gradient, using energy from ion gradients. The process used to bring glucose in under these conditions is: a) facilitated diffusion through a channel b) secondary active transport c) osmosis d) facilitated diffusion through a carrier e) primary active transportarrow_forwardTypically, our cells have a high concentration of sodium ions outside and a low concentration of sodium ions inside. Sodium ions continue to move out of the cell by the process of: a) secondary active transport b) pinocytosis c) facilitated diffusion d)simple diffusion e) primary active transport f) osmosisarrow_forwardOsmosis, the diffusion of water is distinct from the diffusion of oxygen because a) oxygen is a dissolved gas b) water is a solvent c) water is a large molecule d) water is non-polararrow_forward
- Bacteria can make polyribosomes (polysomes) which help them produce a large amount of proteins quickly. True or false?arrow_forwardYou have two types of cells (animal cells and plant cells) that you will place in a variety of conditions. Please describe what would happen to each of those two cells in the following solutions, i) isotonic solution; ii) hypertonic solution; iii) hypotonic solution.arrow_forwardWhy is oxygen toxic to some bacteria?arrow_forward
- The following table depicts the rate of transport of a molecule into a cell as the external concentrations are changed. Based on what you know about the characteristics of membrane transport, the molecule is most likely transported by: a) passive transport b) simple diffusion across the membrane c) facilitated diffusion d) active transportarrow_forwardIn which of these processes does a phosphoester, NOT break? a)ATP Hydrolysis b)Nuclease activity c)Protein phosphorylation d)Proteolysis at P residues e)All of the above break phosphoestersarrow_forwardthere is a cellular sack that is impermeable to starch molecules and is filled with a solution, comprised of 20% starch. it is placed in a container of 100% distilled water? a) what term descibes the solution in the sack compared to the solution surronding it? i) hypertonic ii) hypotonic iii) isotonic b) in which direction will the water molecules move faster? i) into the cell ii) out of the cell iii) same in both iv) not at all c) in which direction will the starch molecules move? i) into the cell ii) out of the cell iii) same in both iv) not at all i'm stuck on this hw question. i think the answers are a) hypertonic, b) out of the cell, and c) not at all. but i'm not sure if those are correct and need clarification on this, thank you!arrow_forward
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Prokaryotic vs. Eukaryotic Cells (Updated); Author: Amoeba Sisters;https://www.youtube.com/watch?v=Pxujitlv8wc;License: Standard youtube license