Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN: 9781133893943
Author: ESTRIDGE
Publisher: Cengage
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the differences between the roles of LDL and HDL?
A cholesterol screening has reported Toms blood serum contains 50mg/dal HDL and 180 mg/dal LDL and a total cholesterol of 255. What is the LDL/HDL ratio? Is this value considered in the healthy range?
According to the National Institute of Health Dietary Reference Intake, are you consuming the recommended amount of vitamins and nutrients? Is there a chance of any deficiency or toxicity? What are the dangers if any that you are over-consuming or under-consuming?
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What is the correlation of hyperproteinemia and hypoproteinemia with A:G ratio?arrow_forwardif a 185lb patient is prescribed 145 mg of the cholesterol lowering drug tricor daily, what dosagr is the patient receiving in mg/kg of his body weight?arrow_forwardWhat are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.arrow_forward
- What is the relationship between body mass index (BMI) and the risk of developing chronic diseases?arrow_forwardWhat is the difference between a quantitative and a qualitative test for the determination of blood glucose?arrow_forwardWhat is the recommended range of protein intake for athletes, and what dietary factors supports use of the high end of the range?arrow_forward
- Assuming Erin eats approximately 2000 calories per day, what is her recommended daily intake of dietary fiber based on the DRI?arrow_forwardThe adult RDA of riboflavin is 1.3 mg. If one glass (100 mL) of apple juice contains 0.014 mg of riboflavin, how much apple juice would an adult have to consume to obtain the RDA?arrow_forwardWhat are the units of absorbed dose? What are the units of Biologically Equivalent Dose?arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License