Fructose Corn Syrup Essay

Have you ever had a strong opinion about something you liked or loved? If you were given a Coke and Pepsi can, which one would, you drink? In the century we live in, it seems that everyone has an opinion about the food that they eat and the drinks that they drink. Most people want to drink a soda that tastes the best, but they also want a soda that is the healthiest. So where is there an in between? Would a Coke benefit their needs, or would a Pepsi? There are many experiments made to find the popularity

CHM130 Lab 6 Exploring Density Name:        Paige Miller      A.  Data Tables Place your completed Data Tables here: Part IIIa  (3 points) Volume of water in graduated cylinder (mL)  10.00 mL Mass of rubber stopper (g)  11.37 g Volume of water and rubber stopper (mL)  16.50 mL Part IIIb  (6 points) Volume of water in graduated cylinder (mL)  20.00 mL Mass of iron nail (g)  3.45 g Volume of water and iron nail (mL)  20.50 mL Part IV  (20 points) Type of Aluminum Foil Mass (g) Length (cm) Width (cm)

If you’re on your lunch break and you’re hungry, what is the quickest and simplest thing to do? While some people choose to do meal preps, most people will commonly go get fast food. Although, fast food might be the simplest, quickest, and cheapest option, it most certainly will not be the best option for you. Unfortunately, what many people do not realize and need to be aware of is what they are actually putting into their bodies, and the harmful effects it can have on their health both physically

the Oreo cookie are as follows: • sugar • unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid) • palm and/or canola oil • cocoa (processed with alkali) • high fructose corn syrup • cornstarch • leavening (baking soda and/or calcium phosphate) • salt • soy lecithin • vanillin - an artificial flavor • chocolate (Snackworks.com) Oreos have been around since 1912 in which they were originally called the “Oreo Biscuit” and

Wendell Berry’s “The Pleasures of Eating”, Berry discusses how humans are passive consumers of the food industry; meaning they lack insight regarding where their food is from or how it is produced. Additionally, Michael Pollan writes about the surplus of corn in America and how Americans unknowingly consume immense amounts of it in his article entitled “When a Crop Becomes King”. Furthermore, “If You Pitch It, They Will Eat” by David Barboza is about how the food industry’s propaganda negatively affects

being sold by corporations through fast food chains and convenient stores. Katei Couric (the narrator) brings forth the argument that the quest for profits by industrial food producers reduces the quality of food through products, such as high fructose corn syrup. Currently, the dominance of industrial farming, genetic engineering, and lack of sustainable options define a downward trend in food quality: “One reasons why large farms are relatively unproductive compared to small farms is that large farms

better tasting product, they often load it up with sugar. This does not work well, as our body cannot process the sugar fast enough. So this amount of sugar tells the pancreas to make insulin, which is the fat producing hormone. High insulin levels also have the problem of blocking the ‘Full!’ signals that travel to a person’s brain. From there, the converted sugar energy gets stored in the liver, and the excess gets stored in fat cells, creating, well, the bad fat no one wants on their body. This

Ashley Doman Professor West CHEM 1150 Effects Soda Has on the Human Body Around the world, us humans are still victims to not only obesity but also drinking soda after it has been shown countless amounts of times the negative effects it has on the human body. A few ways drinking soda can affect the human body is by slowly increasing one’s risk in contracting a form of diabetes, affecting your appearance and can do some damage to your organs as well. Just by solely drinking soda, studies show

There are multiple strange ingredients that are in soda. " These include high levels of sugar, (or even worse high fructose corn syrup), corrosive phosphoric acid, naturally caramel coloring, and one of the most well known drug that has a powerful effect on your brain chemistry - it is called caffeine." ( Action on sugar. n.d.) The caffeine in soda is why it is so addictive

William Jensen Professor Cavender RWS 280 section 19 February 11, 2013 Word count: 1775 Politics, Food, and corn: A recipe for change? Americans today are no strangers to stretching every dollar earned in an attempt to live the American dream. Most people work long hours and eat on the fly with very little thought to what, or where, the food they have purchased came from. The reason food is so inexpensive has not been a concern to the average American, but the article written by