Fructose Corn Syrup Essay

The Effects of Soda Pop on the Body Angela Fugate Fortis College English 101 August 27, 2013 “I’ll take a large Coke please.” Words I find myself saying way too habitually and way too often. Opening the refrigerator and grabbing a soda pop is easy to do in our fast paced society of today. It takes too long to get a cup out of the cabinet, grab the milk or juice out of the refrigerator, and pour. At least this is my way of thinking. I want something that is quick and easy. Americans

British were in on the sweet deal (Cohen, 2013). Many people have heard of high fructose corn syrup and how it is not the best thing to put into our bodies, but people do not really understand the ramifications of this dangerous sugar. High fructose corn syrup is used heavily in soft drinks and processed foods. The Endocrine Society performed a study about fat cells in children. The study found that when high fructose sugar is present in maturing fat cells, it makes the cells grow into fat cells in

percent of the corn produced in the United States is genetically modified. Scientists take genes from one plant or animal and insert them into the DNA of another. Should the people that are involved with our food system products terminate the usage of corn in our food? Corn is a seed produced by an annual grass plant producing wheat, oats, barley, rye, and rice. One think GMO sweet corn is dangerous to human health, species and the environment. Human and Animals High-fructose corn syrup leads to major

artificial sweeteners. As a way to appeal to those health conscious individuals Coca Cola began producing healthier alternatives to their beloved sodas such as teas, sports drinks, flavored waters, and products containing real sugar instead of high fructose corn syrup. They also began making smaller servings such as mini cans and bottles which appeals to those who want to cut down on their soda intake. Another reason for the decline in sales is the

As far as marketers are concerned, there are few American companies with marketing campaigns that rival those of Coca-Cola and Pepsi. The longevity and prosperity of these two competitors is enough to inspire countless business’ to model their own companies after these icons. This paper will detail some of the business aspects that have helped Coke and Pepsi to thrive, as well as considering what mistakes have been made in their pursuit of success. Learning from the successes and failures of other

More distinctively, it is fructose that is detrimental to our health. Lustig indicates that American’s weighed twenty-five pounds more in 2009 than they did thirty years before as the result of ingesting more calories. The excess calories being consumed were said to come from simple carbohydrates like fructose, causing the pancreas to create more insulin to satisfy the needs of the liver. Consequently, increased insulin

typically used as the primary material for the commercial production of glucose via enzymatic hydrolysis (de Wit et al. 1993). Glucose is the primary component for the manufacture of alkyl polyglucosides, D-glucitol, gluconic acid, and high fructose corn syrup; in fact, D-glucose can undergo a fermentation process to produce L-ascorbic acid, from D-glucitol, as well as polyesters, polyurethanes, and alkyd and melamine resins. Moreover, D-glucose can form pyranoid, furnaoid, and acyclic tautomers

Food- A Call for Change As of 2017, millions of families in the United States live in poverty. As a result, this forces parents in between a rock and a hard place. This position of food insecurity, when someone is in a state where they are not able to access good quality food, leaves families with some cheap, unhealthy choices for food. Yet still, there are many other reasons as to why the United States is pressed with the major issue of food insecurity. One reason stems from the quality of American

Brands lean and clean workers, Wendy's International employees, and all other notable figures in fast food service creation . . . with their own food! Rather than the low-calorie salads or fruits filled with natural sugars(not high fructose corn syrup) they devour, it would be a widely satisfactory occurrence if they all began eating the foods they make money off of, not as a punishment but as a reward for their role in making Americans obese. They should be honored to have caused the health

real issue with soda we must first look at the ingredients that are contained in an average soda drink. Most average soda contains these few basic ingredients which are carbonated water, natural flavor, caramel color, phosphoric acid and high-fructose corn syrup. The first few ingredients in an average soda are harmless. Carbonated water is plain water infused with carbon dioxide, which creates the bubbles and the gassy feeling we get while drinking soda. Natural flavors are often of the citrus variety