Couscous

There are other grains and rice alternatives out there that can serve as a substitute for rice that are healthy and nutritious and will still be in line with your gluten-free diet. These grains can include quinoa, cauliflower rice, broccoli rice, couscous and freekeh, all of which

Depression Cured by Low Carb Diet? By Rosemary Cheadle | Submitted On October 03, 2015 Recommend Article Article Comments Print Article Share this article on Facebook Share this article on Twitter Share this article on Google+ Share this article on Linkedin Share this article on StumbleUpon Share this article on Delicious Share this article on Digg Share this article on Reddit Share this article on Pinterest Yes you heard me right! Does a low carbohydrate diet play a role in stabilizing mood

interesting to you. For instance, you can make some surprisingly delicious meals with interesting recipes for cauliflower such as rice lettuce cups with sriracha peanut sauce, or you can make tasty recipes such as Cauliflower rice salad or Cauliflower couscous with sundried

Millet is a crop that has a lot of health benefits, has protein, lasts a long time, matures quickly, and can grow in dry environments with poor soil. For some civilizations in Africa, East Asia, India, and Europe, this was a perfect crop. Starting in 8,000 BCE, millet quickly spread around Africa and the Eurasian supercontinent, becoming one of the most commonly eaten grains in the world. India alone produces over 8 million tons of millet yearly. There is no denying that millet had a huge impact

There aren't many soups as lush and versatile as butternut squash chickpea soup. This richly flavored combination can be adapted in many ways, seasoned to suit the occasion, and always offers a nutritious combination of vitamins and protein-building amino acids to support all types of diet. About Butternut Squash Chickpea Soup If you are looking for a nutritious, richly flavored soup that can be presented in many guises, a combination of butternut squash and chickpeas used as an adaptable base

Muslim women are as colorful as pico de gallo and just as fresh. We can be crunchy like peppers, sour like limes, as pungent as onions can be sweet, or kick like a chili pepper. Taken together and in the right proportions, she can enliven a meal but do not assume familiarity because she can be as unpredictable as recipes are variable. The curious have often asked why I converted to Islam. Their inquests often masked an ulterior motive. It is presumptuous, but in my defense and to their chagrin, the

People that are recovering from addiction often try to promote better health with unique diets. The increasingly popular gluten-free diet is just one of them. This diet, originally a way to treat the immune disease Celiac disease, has become one of the most popular (and controversial) diets on the market. Trying to eat a gluten-free diet in drug rehabilitation is a noble goal, but it can be tricky. However, if you have Celiac disease, you obviously are going to have to learn how to live without

The Comeback of Global Warming (Global Warming vs. the environmental “solutions”) Who could turn or live back 50 decades ago without technologic advances, mass media invention and the most important pure air? Sometimes I spend time with my grandmother who lives in the interior of the island of Puerto Rico and I enjoy what she tells me her stories about her youth and the environment where she was surrounded. Suddenly she expresses me how she misses living in those times, when she used to go to

• The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East. Those contries that have influenced include Persians (modern-day Iraqis), Greeks, Romans (modern-day Italians), Arabs, and Ottomans (from modern-day Turkey) first influenced Egyptian cuisine thousands of years ago. More recently, the foods of other Arabic people in the Middle East such as the Lebanese, Palestinians, Syrians, as well as some foods from Europe, have affected the

Out of my six-year career as a teacher, I could observe that learning a foreign language by relying only on the conventional teaching strategies will lead to little or no result. Departing from the repetitive grammar translation method to other innovative approaches helped me attain a certain level of motivation and interest from my students in learning ESL. Likewise, as a Fulbright FLTA, I would adopt the same trajectory in teaching Arabic to non-native speakers in order to improve the students’