soda and sugar essay

drinks annually” (New York Times, 2011). Forty-four point seven gallons of soda is a ridiculous amount of soda put into our bodies. People must start taking responsibility and stop drinking soda and instead of soda they should drink water. In addition, Mark Bittman states, “one third of all Americans either have diabetes or are pre-diabetic” (New York Times, 2011). The consumer should stop eating food that contains lots of sugar and start eating healthier food. It is the consumer fault because doctors

where the life expectancy of today’s generation is being threatened. Prevention of overweight and obesity is imperative. Parents, especially mothers play a major role in preventing overweight and obesity among the children. Their knowledge of nutrition, food selection and family meal structure has major impact on their children’s food habit. The preschool age is crucial for the children to learn and develop their lifelong habits. Education starts from home, where parents are the primary source

Three different goals I am aiming to accomplish in 2017 are getting better in hockey, get 4.0 the next two quarters, and not have one soda this whole year. I think if I can achieve doing this it will get me in better shape, and the 4.0 would be good to have. The first goal I have is being a better hockey player. This is my second year playing hockey and i'm pretty good but there is always a way to get better. I first of all want to improve my skating. I'M pretty good on my skates but I just

These allegations come from people who, more than often, lack any credibility or proof of these dangers involved with artificial sweeteners. The truth is artificial sweeteners, such as aspartame, are not as dangerous but are just as good as natural sugars. Aspartame is actually the most researched sweetener to date and has been scientifically proven that it has no negative effect towards depression, cancer, and people with a “sensitivity” to aspartame. Aspartame is a chemical that is broken down

overweight are more likely to develop this disorder. The best explanation is being overweight causes cells to change, making them resistant to the hormone insulin. Insulin carries sugar from blood to cells and when a person is insulin resistant, blood sugar cannot be taken up by the cells, resulting in high blood sugar. When cholesterol and fatty deposits build up in the heart’s arteries, less blood can reach the heart muscle. This build up is known as atherosclerosis. The result may be chest pain

market are nothing but a spike of blood sugar waiting to happen. Aside from the usual coconut water, mineral or distilled water, iced coffee and flavored juices. There are still a wide array of options for us to choose from. But sometimes, we need that kick and a little flavor that plain water can't provide...whew!... just keep everything simple, sticks to natural ingredients when buying "healthy drinks" in the supermarket or any convenience store. DRY SODA For

juice daily. Attach the limit to 125 ml for a child of six or less and 250 ml for older. Prefer pure juice, no added sugar. NO (OR ALMOST NO) SUGARY DRINKS They are neither more nor less than liquid candy with an average of 10 c. of sugar per 355 ml can. The worst are those soft drinks for children: the cream soda and orange soda containing the equivalent of 11 c. teaspoon sugar per can. MORE WATER During the early years, milk consumption probably will supplant that of water. Offer still water

ninety percent of homes in America by the 50s(Culture). Advertisements also began to boom as they started to target the younger generation as their viewers. One particular ad is for the popular soft drink 7up. The 7up ad encourages parents to serve this soda to their children, claiming that their product is wholesome and even goes so far to imply that it is healthy for you. One of the ways the creators of 7up tried to sell their product in the 1950s was by targeting in particular the younger audience

with your thesis that sugar over-consumption should be treated as an important issue. Science has proven that too much sugar is not good for our physical health but now we are finding out that it is also detrimental to the development of children's brains. This is alarming to me because as a child I consumed sugary foods such as cereal every morning before school, snacks during my lunch break, and after school when I occasionally bought candy. I did not pay attention to my sugar consumption levels because

Prevention Institute, since 2010 fast food and junk food industries are spending about $5 million every day marketing unhealthy foods to children. More than 95% of all food advertisements being viewed by children, are about products that are high in fat, sugar and sodium. Since children are the most vulnerable, industries are aiming their advertisements to children through television, the internet, posters or billboards or any other media source possible. Not only are these foods being promoted in public