Sugar concentration

Organic molecule/ Food Lab September 19, 2017 Objective: The objective of this lab is to perform chemical reactions with the use of a catalyst to produce positive and negative controls that can identify starch, proteins, simple sugars and lipids in food. Activity One: Simple Sugars: They are also carbohydrates, which are made up of monosaccharides, disaccharides and polysaccharides. Most simple carbohydrates result in a positive test, some complex carbohydrates can result in a negative test. Hypothesis:

Before viewing the Sugar Coated Documentary, I use to give no thought to the food I consumed. I had fairly been skinny most of my life and never worried about gaining weight because of my genetics. I even went through a phase where I decided to gain weight and started attending the gym regularly. However, for my nutrition, I decided to eat whatever I wanted as an effort to exceed my caloric needs to begin gaining weight. This diet worked as I did gain weight and my genetics allowed me to stay lean

Sugar is a name for the group of commonly known sweeteners such as; Sucrose, Fructose, Glucose, lactose, and maltose. The most common sugar we see is the granulated sugar, the white powder used in foods to sweeten it. Sugar is a chemical that is made up of mostly carbohydrates. Though, given the new technologies, we are able to harvest and produce alternative sweeteners. One such sweetener is Agave nectar which is a syrup held within the leaves of agave plants. Agave nectar is approximately 1.4 times

portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance

administration. Variation in demographics has numerous potential outcomes for business in sugar industry. As population changes, the interest for items and administrations likewise changes. For instance, decrease in populace comes about decrement of demand and utilization of item and henceforth ultimately decreases the business. From above chart and bar graph, we can observe the simultaneous relationship between population and sugar production. The more population increased, the more production of sugarcane level

polysaccharides. Monosaccharides are the simplest sugars. They are aliphatic aldehydes or ketones and most have five or six carbon atoms. Oligosaccharides are two monosaccharides linked together by the elimination of a water molecule which allows the glycosidic bond can form. Polysaccharides contain more than one glycosidic bond and are the heaviest and most prominent natural forms of carbohydrates (Mcclemmon). Carbohydrates also have the potential to be reducing sugars. This means they have a free aldehyde

you the more you try experimenting with it. Sugar is Dangerous There commonly are three types of sugar called fructose, lactose and sucrose. Fructose and lactose are very good for you and try to work really well with your organs and blood while sucrose could cause significant health issues like high blood pressure and diabetes. Sucrose can be found in more than just sweets or soda and may appear in the most unlikely of places. The sucrose form of sugar could do dangerous things like over exhaust

micronutrients that most other products don’t contain. ┼ Contains zero carbs, sugars, or calories. ─ Only available in one flavour. ─ Bottles contain only 20 servings, whereas most supplements include 30 servings. ─ Slightly expensive compared to other supplements. ─ Unclear exactly how the “two-stage” formula works. OVERALL: Due to its holistic, vegetarian friendly, gluten free formula, which contains no carbs, calories, or sugars, we recommend VINTAGE BLAST to anyone seeking an organic – but highly

effects of the use of sugar. Throughout the book, Mintz emphasizes on how sugar had begun as a luxury for all riches until it became a necessity for all people. The consumption of sugar has become quite a sensation within the European countries, particularly Britain. From the analysis in the book, Britain was one of the countries that consumed the most sugar during the seventeenth century. During the evaluation and analysis of sugar, Mintz describes the consumption of sugar to be a process that was

After researching, I found two studies that are similar to my experiment. One study by Sean Boyd (2007) tested to see which brand of microwave popcorn yielded the least amount of un-popped kernels. Mr. Boyd tested five brands of butter flavored microwave popcorn: Aldi, Act II, Orville Redenbacher, Jolley Time and Pop-Secret. His experiment proved his hypothesis partially wrong. Mr. Boyd hypothesized that Orville Redenbacher would be the best and Aldi's would be the worst. His experiment proved