Fad Diet Assignment

Find a topic in nutrition that interests you and show me that you know where a "scientist" should be getting their information. Compare and Contrast this with information that is easily found in the media. for example: say you were interested in the effect of Vitamin D in your diet and the risk of you developing Corona Virus symptoms after exposure. you could easily find Social Media articles related to this BUT it is important that vou know where to find evidence based peer reviewed science articles. This will require that you learn how to research topics, interpret the findings and properly cite them as an academic for this assignment find 2 articles (one non-scientific and one peer reviewed) and write a short summary (1 or 2 pages) of the similarities and differences ( compare and contrast) the information the articles provide. some things to consider: (you must include discussion of these things for full marks) the credentials of the author(s) the organization that is publishing…

Find a topic in nutrition that interests you and show me that you know where a "scientist" should be getting their information. Compare and Contrast this with information that is easily found in the media. you could easily find Social Media articles related to this BUT it is important that vou know where to find evidence based peer reviewed science articles. for this assignment find 2 articles (one non-scientific and one peer reviewed) and write a short summary (1 or 2 pages) of the similarities and differences (compare and contrast) the information the articles provide.

A.  These animal premises are just myths, I need you to find safe internet pages that justify that they are just myths: 1. Proteins are only found in foods of animal origin.2.Cats need to consume a lot of water.3.Cats can eat the same food as dogs.4.My pet needs to vary the flavor of his food.5.It is not good to give snacks or treats to pets.6. Preparing a homemade diet for my pet is healthier and less expensive than buying a commercial product.7.One meal a day is enough for my cat.8. Put the references of the internet pages here

Part I - Geographical Variation in Tolerance to Dairy l.i - Survey of Dairy Intolerance Björn: Linda: Wait, so are you saying that where you're from, people are generally not able to digest milk? At home in Sweden, we eat dairy products like milk and cheese all the time and everyone I know seems to tolerate it well. That's so interesting! I'm curious to see how that maps to the world and if what you observed could be generally true. Let's do a survey in the international dorm and find out who is tolerant to dairy and where they are from. I'll put a black dot for a dairy tolerant person in his or her home country and a white dot for a dairy intolerant person. I'll start with Xiao-Ma-one white dot in China! Southern Europe Northern Europe West Africa Middle East 1 Middle East 2 East Africa Legend Figure 1. Survey of dairy tolerance. Linda's results on a map of the world East Asia Lactose tolerant Lactose intolerant

Here's the question: "Do we know all the essential nutrients (for humans) including the amounts required by humans for healthy nutrition?" What do you think? What is the evidence? What is the difference between "essential nutrients" and "RDI amounts of essential nutrients"? If you were a research scientist how would you prove your hypothesis? We are not asking about "foods" but rather "essential nutrients" - there's a difference!. We are not talking about "therapeutic nutrition" but rather "normal nutrition" "Science doesn't know everything" is not a good answer. "New foods will be discovered" is not a good answer. Your answer should not include herbal medications or drugs or answers like "who knows what we may discover in the future?" or anything about possible discoveries in the Amazonian rain forest! You may want to look up "Total Parenteral Nutrition" and see what is currently being done in clinical nutrition based on current knowledge - does that help you answer the question? For…

What does an elemental diet consist of?  Group of answer choices A selection of nutrient-rich whole foods for improving lactation in new mothers  Mineral-rich whole foods for improving athletic performance Life-saving liquid diets of precise chemical composition for those unable to eat  A selection of whole foods and dietary supplements for people with mild nutrient deficiencies  Pills, liquids, and powders for augmenting a normal, healthy diet

Which of the following statements is FALSE? * The quality of protein in wheat is superior compared to corn Energy production is not the primary function of dietary proteins The first limiting amino acid in swine is always Lysine Only the carbon skeleton of the amino acid can be used for energy production Not all nitrogen-containing compounds are proteins Not all polypeptides are proteins Alanine is considered a non-essential amino acid in poultry

Which of the following statements is true? Multiple Choice   The human body normally uses very little protein for energy.   The body needs protein to make sodium, calcium, and other mineral elements.    Proteins are comprised of smaller chemical units called nucleic acids.   Proteins are comprised of phosphorus, oxygen, hydrogen, and carbon

Counting Calories Some foods are richer in __________ than others so __________ of food is important in calculating overall __________. Astronauts tend to lose body _________ when they are in space. To counteract this phenomenon, you want to make sure that astronauts eat at least as many calories as they __________.

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what would be the best choice for human body development and sustainable health.  Which diets are best for our digestive health

Background“Eat eggs and exercise to live longer! ”Obviously, this ‘headline’ is fictitious, but it got your attention, didn't it? Reports of new research findings in the area of food andhealth seem to get a lot of media coverage, after all, food and health issues are of interest to nearly everyone. Reporters,academics, and health professionals all want the latest information —as do consumers. A single study and the reports surroundingit can send many people in search of the latest food or supplement holding the promise of good health.Frustrated and confused by the tremendous amount of food and health information reported nowadays , many people wantsimple certainties to help them protect their health through diet. The trouble is that single studies rarely provide such certainty,although they often get big headlines.The media, health professionals, and educators are the gatekeepers of today's food and health information. They have a largeinfluence on what consumers hear, read, and…

Click on all of the following components of a healthy diet.

We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?

Diet supplementation is over a $133 billion industry. Pick a dietary supplement currently on the market. What claims does it make? How does it claim to work? What research was performed of this supplement?

Question 27 Which of the following is a recommendation of Canada’s Food Guide? Question 27 options: Enjoy your food, and the social aspects of eating Avoid foods low in salt Restrict consumption of vegetables that are high in carbohydrates Alcohol consumption, in moderate amounts, is beneficial

Compared to cow milk, human milk has

The brinkle is an animal that eats 3 foods . Roddels kottels flottels. Roddel 5$ has 16 mg of breetz 14 mg of preetz 18 mg of kreetz kottel 4$ has 1 mg of breetz 3 mg of preetz 6 mg of kreetz flottel 7$ has 29 mg of breetz 7 mg of preetz 6 mg of kreetz   The brinkle needs at least 0.3 g of breetz 1.7 grams of preetz 0.2 g of kreetz. which is the cheapest way

An Indigenous Peoples’ History of the United States (2014) Roxanne Dunbar-Ortiz   1.Indigenous agriculture was based on what crop?2. What are the three crops that make up the nutritious triad of a complete protein?

Food, Inc Fast Food to All Food 1. What were the advantages of the McDonalds restaurant switching to an assembly-line type operation? 2. How are the names of brands and labels placed on meat and dairy products in the supermarket misleading? 3. List two ways that chickens are physically different now than in the 1950s, before the green revolution. 4. Vince Edwards, the chicken grower working for Tyson, was not given permission to allow the filmmakers inside his chicken coops. Speculate to the reason for this, after watching the segment with Carole Morison, the "Purdue" grower. 5. What are some of the health issues faced by the chickens as a result of their accelerated growth and confined living conditions? What does Carole do to try to mitigate these health problems? 6. Explain why farmers are economically bound to the large meat companies. A CORNucopia of Choices 7. About 30% of the United States land mass is used to grow corn. Explain the role that government policy plays in making…

Too little iodine in the diet can lead to goiter, the condition afflicting this person. Goiter is not common in developing countries because iodine is added to salt and other foods.   Adding trace elements to food items is good public policy.   State your answer and give a reason for your answer.

There are various arguments for and against different diet choices. There are vegan diets, vegetarian diets, traditional diets, protein/fat heavy diets, and so many more. Think about what would be the best choice for human body development and sustainable health.  Which diets are best for our digestive health? Can we draw a straight line and suggest only one specific choice or should we look into combined diet solutions? Use research to defend your position.

Which population of older adults are at highest risk for low iodine intake?     patients who are on the Paleo diet     patients who supplement with large amounts of zinc     pateints who are receiving chemotherapy     patients who are vegan and gluten-intolerant

Give me a hard question and answer base on the topic "Nutrition & Animal Health" and “Metabolic & Nutritional Diseases". give me the link of source where you find the answer