Anika Ravi, DQ 7

According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly  __________________ and is reaching ______% of the overall US population age 60.      minorities, 90     women, 68     those below poverty, 51     men, 95

Which direct assistance program(s) provide resources to families with children on nutrition, infant feeding, and/or health education? Select all that apply: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Title V Maternal and Child Health (MCH) Block Grant Health Insurance Portability and Accountability Act (HIPAA) Supplemental Nutrition Assistance Program (SNAP)

Who of the following is at greatest risk of food insecurity (in Hamilton)? Question 70 options: A family of four in which the parents make minimum wage A family of four receiving Ontario works (social assistance) A single person receiving Ontario works (social assistance) A senior receiving Old Age Security (OAS) and the Guaranteed Income

One of the key principles in achieving sustainable food and agriculture is increasing productivity, employment and value addition to food system. As a new employee of a multinational food company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you stay relevant in the organization.

Discussion V: Section 13 *Need last two questions answered* Define "metabolic syndrome"? Describe the diet principles to treat/prevent metabolic syndrome. How does metabolic syndrome affect Asian Indians? How may their diet contribute to its development? Give one alteration of a traditional Asian meal to fit the diet principles. *Need last two questions answered*

Question 2  A public health study is examining the effectiveness of a teacher education resource compared to a parent education resource in preventing school outbreaks of gastroenteritis. The study reports a relative risk of 1.35. Select the most accurate explanation of the findings. Question 2 options: Teacher education resources are more effective than parent education resources in preventing school outbreaks of gastroenteritis. Parent education resources are more effective than teacher education resources in preventing school outbreaks of gastroenteritis. Teacher education resources result in a 65% greater risk for school outbreaks of gastroenteritis compared to parent education resources Parent education resources are 1.35 times more effective than teacher education resources in preventing school outbreaks of gastroenteritis.

be sure to cite at least one in your post.   (i) Determinants of Health – A practical approach!https://www.youtube.com/watch?v=zSguDQRjZv0&t=40s (ii) Social Determinants of Health: What are they and how do they impact the health of populations?https://www.youtube.com/watch?v=oC_MPCXs0Sw (iii) How social determinants impact healthcare.https://www.youtube.com/watch?v=xAlxtog_4ns   Discuss:  Explain how "social position" (an element of the social factors) or social determinants impact individual or populations' health outcome(s).

Why patient total parenteral nutrition (TPN)  therapy  is important? Please answer at your own easy words. Answer should be to the point.

Is you please asnswer the 2 question ! Thank you.

Question 45  Health teaching for the care givers of a child with gastroenteritis would include which of the following? Question 45 options: Vomiting may last for up to 5 days and in most children it stops within 1 week Do not share towels between the child and other members of the family The usual duration of diarrhea is 2-3 days and in most children it stops within 1 week The child can return to their school or other childcare facility once vomiting and diarrhea stop

Name and explain (in no more than 2-3 sentences) 2 farming practices that may help one of the issues you listed above and identify which issue is being addressed:

Question 1

You are attending a district Nutrition and health stake holders’ forum. You are up datingon the agenda item “role of essential nutrition and health package services inimproving nutrition and health outcomes in the district”. Explain key messages thatyou will pass with regards to the subject matter

choose one option only A nurse is instructing a client about lean proteins. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beef

I am doing a QAPI project in my food management class. I am doing my project on: What are the causes of food temperature issues and how do they impact food safety and patient satisfaction? I need a flowchart for this issue. I would love some help. Thank you.

write a note on healthy people on 2020 details explanation

choose one option only A nurse is instructing a client about which food should be included in a low fiber diet.  Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.

You are attending a district Nutrition and health stake holders’ forum. You are up dating on the agenda item "role of essential nutrition and health package services in Improving nutrition and health outcomes in the district”. Explain messages that you will pass with regards to the subject matter ?

A Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories…

Please answer the numbers 2 and 3, thank you!   1. Give your insight about the health promotion figure 2. Identify the reasons why risks to public health typically occur in poverty-stricken communities? 3. Who do you think are the target population in regards to the health promotion figure and why?

A.  These animal premises are just myths, I need you to find safe internet pages that justify that they are just myths: 1. Proteins are only found in foods of animal origin.2.Cats need to consume a lot of water.3.Cats can eat the same food as dogs.4.My pet needs to vary the flavor of his food.5.It is not good to give snacks or treats to pets.6. Preparing a homemade diet for my pet is healthier and less expensive than buying a commercial product.7.One meal a day is enough for my cat.8. Put the references of the internet pages here