BSBSUS211_AE_Sk3of3
.docx
keyboard_arrow_up
School
TAFE NSW - Sydney Institute *
*We aren’t endorsed by this school
Course
4
Subject
Business
Date
May 13, 2024
Type
docx
Pages
13
Uploaded by CoachMink2062
Skills assessment
Criteria
Unit code and name BSBSUS211 | Participate in sustainable work practices
Qualification/Course code and name Select your Qualification/Course code and name from the dropdown
.
Student details
Student number
Student name
Assessment declaration
Note: If you are an online student, you will be required to complete this declaration on the TAFE NSW online learning platform when you upload your assessment.
This assessment is my original work and has not been:
plagiarised or copied from any source without providing due acknowledgement.
written for me by any other person except where such collaboration has been authorised by the Teacher/Assessor concerned.
Student signature and date
Document title: BSBSUS211_AE_Sk3of3
Page 1 of 13
Resource ID: SEMX_22_001_BSBSUS211_AE_Sk3of3
Version:
20230119
Date created:
31 January 2022
© 2023 TAFE NSW
RTO Provider Number 90003 | CRICOS Provider Code: 00591E
This assessment can be found in the: Learning Bank
The content in this document is copyright © TAFE NSW 2023 and should not be reproduced without the permission of TAFE NSW. Information contained in this document is correct at the time of printing: 11 May 2024. For current information please refer to our website or your Teacher/Assessor as appropriate.
Document title: BSBSUS211_AE_Sk3of3
Page 2 of 13
Resource ID: SEMX_22_001_BSBSUS211_AE_Sk3of3
Assessment instructions
Table 1 Assessment instructions
Assessment details
Instructions
Assessment overview
The aim of this assessment is to assess your skills in measuring, supporting and finding opportunities to improve the sustainability
of work practices. Assessment event number
3of 3
Instructions for this assessment
This is a skills-based assessment that assesses your ability to demonstrate skills required in the unit.
This assessment is in one part:
1.
Role Play
And is supported by:
Observation checklist
Assessment feedback
Supporting documents: Please refer to the external links table at the end of this assessment.
Note
: This assessment may contain links to external resources. If a link does not work, copy and paste the URL directly into your browser.
Submission instructions
On completion of this assessment, you are required to submit it to your Teacher/Assessor for marking. Where possible, submission and upload of all required assessment files should be via the TAFE NSW online learning platform. It is important that you keep a copy of all electronic and hardcopy
assessments submitted to TAFE and complete the assessment declaration when submitting the assessment. What do I need to do to achieve a satisfactory result?
To achieve a satisfactory result for this assessment you must be available at the arranged time to complete all the assessment criteria as outlined in the assessment instructions.
Document title: BSBSUS211_AE_Sk3of3
Page 3 of 13
Resource ID: SEMX_22_001_BSBSUS211_AE_Sk3of3
Assessment details
Instructions
All parts of the observable task must be performed to a satisfactory level as indicated in the criteria section of the observation checklist.
All oral questions must be answered correctly to be deemed satisfactory in this assessment task; however, Teachers/Assessors
may ask you additional questions to confirm your understanding of the task.
If a resit is required to achieve a satisfactory result it will be conducted at an agreed time after a suitable revision period.
What do I need to provide?
TAFE NSW student account username and password. If you do not know your username and password, contact your campus or service centre on 131601.
Access to computer and internet.
Organise two participants for the role play.
What the Teacher/Assessor will
provide
Access to this assessment and learning resources, including the student workbook and any supporting documents or links. These may be hard copies or made available online.
Opportunities for interaction for the role play to occur.
Due date
Time allowed
Venue
Refer to the UAG for this unit or your Individual Training Plan for the due date.
1 hour (indicative only)
TAFE NSW campus/TAFE Digital Campus TAFE NSW Moodle/a location determined by your Assessor
Assessment feedback, review or appeals
In accordance with the TAFE NSW policy Manage Assessment Appeals, all students have the right to appeal an assessment decision in relation to how the assessment was conducted and the outcome of the assessment. Appeals must be lodged within 14 working days
of the formal notification of the result of the assessment. If you would like to request a review of your results or if you have
Document title: BSBSUS211_AE_Sk3of3
Page 4 of 13
Resource ID: SEMX_22_001_BSBSUS211_AE_Sk3of3
Assessment details
Instructions
any concerns about your results, contact your Teacher/Assessor or Head Teacher. If they are unavailable, contact the Student Administration Officer.
Contact your Head Teacher/Assessor for the assessment appeals procedures at your college/campus.
Document title: BSBSUS211_AE_Sk3of3
Page 5 of 13
Resource ID: SEMX_22_001_BSBSUS211_AE_Sk3of3
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
Related Questions
5:19
cooking to achieve tenderness.
14. Locate at least two stock date codes and two
rotation labels on poultry in your training
kitchen's stores or workplace and take a
photo. Interpret the information on each and
explain it. Submit the photographs with your
explanatory notes to your assessor. Ensure
that your notes include:
when the item was delivered
when the item was packed/prepared
when the item is due for disposal
how many days the item has left before it
reaches its expiry date
what the stock rotation details are for the
item
what the storage temperature
requirements are for the item.
15. Describe the essential characteristics of:
1. chicken; Chickens are domesticated
birds primarily raised for their meat (chicken)
and eggs. They have a compact body with
strong legs and feet adapted for scratching
the ground. Chickens are omnivorous,
feeding on grains, insects, and plants. They
have a wide range of plumage colors and
patterns, depending on the breed.
arrow_forward
Question 2
Discuss the costs and benefits of quality management to JBD and how it might
influence its marketing management.
arrow_forward
What is conceptual Framework? How does conceptual framework express the relationship between the objectives of a study and the study design?
arrow_forward
Formative Assessment
Class Activities
During and after the initial training the learner will be required to complete a number of activities. These
activities will be both individual and group activities (class activities formative activities). The activities
are numbered and are to be included in the learner's portfolio of evidence. These activities will measure
the progress of the learner through the programme. For authenticity reasons these activities must be
handwritten.
Class Activity 1: Relate the purpose, content, form, frequency
and recipients of a range of reports
Complete the following in small groups / individually as per the
instructions from your facilitator:
Create a table of information from the following:
Identify and list the regular reports that are needed in your business - list at least 5 reports.
Describe the purpose of each report
Describe the information needs of the organisation for each of the listed reports
Regular business
rеports
110023.1.1-4
1.…
arrow_forward
Quality Control: GIT and GitHub application report.
arrow_forward
400 words
arrow_forward
Customer Manufacturing Group (2010) Using Business Process Improvement Teams to Increase Customer Satisfaction and Improve Performance. A Customer Manufacturing Group Case Study [Online]. Available at: http://www.customermfg.com/wpfiles/csbpi.pdf (Links to an external site.)
Question
The case study from the Customer Manufacturing Group (2010) outlines the business process improvement that was undertaken within a company. Discuss what this case study demonstrates about how business process improvement should be taken within companies.
arrow_forward
TOTAL REWARDS STATEMENT SAMPLE—Communicating the Value of Your Total Rewards Your 2016 Personalized Total Rewards Statement DATE/MONTH/YEAR Dear (Employee Name), In February, you received your 2016 T4 statement, which summarized the compensation you earned as a member of the Levy Engineering Ltd team this past calendar year. As part of our ongoing efforts to make LEL an employer of choice, we are continuing to create Total Rewards Statements annually. The Total Rewards Statement is used to communicate all of the benefits you have received as part of your employment at Levy Engineering. We define Total Rewards as everything LEL provides our employees in exchange for their investment in our organization. It includes both the tangible rewards, such as your base salary, health-related benefits, and pension support, along with intangible benefits, such as our company culture, career development opportunities, and a safe workplace. People are the foundation of what makes a company…
arrow_forward
Benchmarking is one of the key concepts of an effective TQM programme that aids in selecting a demonstrated standard of performance which represents the very best performance for a process or activity.
With this in mind, provide a robust and comprehensive discussion on this concept, taking care to highlight its characteristics, prerequisites to benchmarking, obstacles to successful benchmarking and the benchmarking approach and process.
arrow_forward
XYZ Rural Bank implemented its initial attempts to manage the performances of its 150 employees. XYZ Rural Bank has 10 branches all over Zamboanga Peninsula and each branch is supervised by a branch manager and has 10-15 employees working directly under his supervision. In its initial implementation of its own performance management system, its HR department sent a Performance Appraisal (PA) Template that all branch managers need to fill out. PA tool includes the following aspects of the employees performances:• Attendance (lates, absences, undertime etc)• Successful collection done (for Account Officers, Loan Officers, Credit Investigators)• Loans processed (For Account Officers and Loan Officers) Every July and January, all branch managers should submit the filled-out PA templates to HR for recording and consolidation. One week before the deadline for such PA template to be submitted to HR, the branch managers fill out the templates themselves based on their own observations. These…
arrow_forward
fishing
shipping
sailing
2. Why is the Gulf of Mexico a key shipping area? *
Your answer
3. What is the closest body of water to you? *
Your answer
Submit
Never submit passwords through Google Forms.
This form was created inside of Alamance Burlington School System Report Abuse
arrow_forward
How beneficial can the scorecard be to an educational institution(university)
arrow_forward
Research Proposal on Current and the forthcoming evolution in the textile industry: Hemp - A Global Textile revolution in 1500 words
arrow_forward
Should the company be allowed to install the eyespy software to monitor performance?
arrow_forward
Conjoint Analysis
In this assignment, you will conduct a conjoint analysis on credit cards. An online retailer considers offering a new credit card to its customers. You, as a marketing analyst, are given the task to conduct a study on preferences of its customers for credit cards.
To address these issues, your team conducted a conjoint study using a sample of the online retailer's customer database. An online survey was developed, consisting of 18 profiles. The most important attributes and levels were identified based on a focus group discussion and expert options. The data file is “CreditCardData.xls”. The following attributes and levels were identified and used in the study:
Attribute
Levels
Brand
Mastercard, Visa, Discover
Fee
$0 fee, $10 fee, $25 fee
Interest
(intro APR)
0% interest, 15% interest
Cash back
no cash back, 1% cash back
Credit limit
$1,000, $3,000, $10,000
A random sample of 3 customers who were drawn from the customer database were contacted and took the…
arrow_forward
week 7With regard to “Consumer Perceptions of Price, Quality, and Value: A Means-End Model of Synthesis of Evidence,” comment on the problem of perceived versus objective quality. Provide examples. How does this affect the marketing of services?2Think of two creative ideas for services to be provided by the grocery business industry. Be very specific in terms of the rationale behind your approach, and the systematic procedures (e.g., questionnaire) you would use to introduce your services to the market.In the health care industry, what other ideas do you have for providing better services to customers? Analyze and discuss your judgment about whether marketing in this industry is different because human life is involved.week 8″National Cultures in Four Dimensions: A Research-Based Theory of Cultural Differences Among Nations,” is considered seminal in several fields, including marketing, international business, and organizational development. Based on your…
arrow_forward
What is the objective of actual workshops and seminars
What is the objective of Disadvantage of online set up
What is the objectives of usefulness of feasibility studies in their careers
arrow_forward
Assume that your company is looking to recruit new teachers for your project management course this semester. Create a set of quality criteria that you might use to guide your decision-making in this recruiting process. Consider the possibility that some present teachers may not fulfill these requirements. Describe how you would approach this issue and include examples of your thinking.
arrow_forward
Are work instructions and product quality specifications visible at all work areas?
arrow_forward
P7 Analyse how the concept of Total Quality Management and continuous improvement could help in delivering high quality performance within businesses
arrow_forward
When Avondale Industries was started in 1958, it employed 40 people. As more people were hired and the company grew, leadership provided a formal one-day orientation for new employees to help them navigate paperwork and review key procedures and policies. In 2005, the training and development office recognized that the orientation process was not sufficient because 70 percent of new employees complained they did not know enough about their jobs at a month after their hire date. The office developed a more extensive onboarding process that included in-depth coaching and mentoring from an experienced employee, quick job rotations, and an initial performance review at the two-week mark. Why was this change an important step for the company?
The improved onboarding process helps employees form a more favorable initial impression of the company.
The onboarding process allows an employee to determine if the company is the right fit for them.
The onboarding process gives…
arrow_forward
Describe two balanced scorecard critiques.
arrow_forward
Design the competency-based job descriptions and job specifications for the recruitment and selection manager for an advertising agency
arrow_forward
SEE MORE QUESTIONS
Recommended textbooks for you
Foundations of Business (MindTap Course List)
Marketing
ISBN:9781337386920
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Foundations of Business - Standalone book (MindTa...
Marketing
ISBN:9781285193946
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Related Questions
- 5:19 cooking to achieve tenderness. 14. Locate at least two stock date codes and two rotation labels on poultry in your training kitchen's stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include: when the item was delivered when the item was packed/prepared when the item is due for disposal how many days the item has left before it reaches its expiry date what the stock rotation details are for the item what the storage temperature requirements are for the item. 15. Describe the essential characteristics of: 1. chicken; Chickens are domesticated birds primarily raised for their meat (chicken) and eggs. They have a compact body with strong legs and feet adapted for scratching the ground. Chickens are omnivorous, feeding on grains, insects, and plants. They have a wide range of plumage colors and patterns, depending on the breed.arrow_forwardQuestion 2 Discuss the costs and benefits of quality management to JBD and how it might influence its marketing management.arrow_forwardWhat is conceptual Framework? How does conceptual framework express the relationship between the objectives of a study and the study design?arrow_forward
- Formative Assessment Class Activities During and after the initial training the learner will be required to complete a number of activities. These activities will be both individual and group activities (class activities formative activities). The activities are numbered and are to be included in the learner's portfolio of evidence. These activities will measure the progress of the learner through the programme. For authenticity reasons these activities must be handwritten. Class Activity 1: Relate the purpose, content, form, frequency and recipients of a range of reports Complete the following in small groups / individually as per the instructions from your facilitator: Create a table of information from the following: Identify and list the regular reports that are needed in your business - list at least 5 reports. Describe the purpose of each report Describe the information needs of the organisation for each of the listed reports Regular business rеports 110023.1.1-4 1.…arrow_forwardQuality Control: GIT and GitHub application report.arrow_forward400 wordsarrow_forward
- Customer Manufacturing Group (2010) Using Business Process Improvement Teams to Increase Customer Satisfaction and Improve Performance. A Customer Manufacturing Group Case Study [Online]. Available at: http://www.customermfg.com/wpfiles/csbpi.pdf (Links to an external site.) Question The case study from the Customer Manufacturing Group (2010) outlines the business process improvement that was undertaken within a company. Discuss what this case study demonstrates about how business process improvement should be taken within companies.arrow_forwardTOTAL REWARDS STATEMENT SAMPLE—Communicating the Value of Your Total Rewards Your 2016 Personalized Total Rewards Statement DATE/MONTH/YEAR Dear (Employee Name), In February, you received your 2016 T4 statement, which summarized the compensation you earned as a member of the Levy Engineering Ltd team this past calendar year. As part of our ongoing efforts to make LEL an employer of choice, we are continuing to create Total Rewards Statements annually. The Total Rewards Statement is used to communicate all of the benefits you have received as part of your employment at Levy Engineering. We define Total Rewards as everything LEL provides our employees in exchange for their investment in our organization. It includes both the tangible rewards, such as your base salary, health-related benefits, and pension support, along with intangible benefits, such as our company culture, career development opportunities, and a safe workplace. People are the foundation of what makes a company…arrow_forwardBenchmarking is one of the key concepts of an effective TQM programme that aids in selecting a demonstrated standard of performance which represents the very best performance for a process or activity. With this in mind, provide a robust and comprehensive discussion on this concept, taking care to highlight its characteristics, prerequisites to benchmarking, obstacles to successful benchmarking and the benchmarking approach and process.arrow_forward
- XYZ Rural Bank implemented its initial attempts to manage the performances of its 150 employees. XYZ Rural Bank has 10 branches all over Zamboanga Peninsula and each branch is supervised by a branch manager and has 10-15 employees working directly under his supervision. In its initial implementation of its own performance management system, its HR department sent a Performance Appraisal (PA) Template that all branch managers need to fill out. PA tool includes the following aspects of the employees performances:• Attendance (lates, absences, undertime etc)• Successful collection done (for Account Officers, Loan Officers, Credit Investigators)• Loans processed (For Account Officers and Loan Officers) Every July and January, all branch managers should submit the filled-out PA templates to HR for recording and consolidation. One week before the deadline for such PA template to be submitted to HR, the branch managers fill out the templates themselves based on their own observations. These…arrow_forwardfishing shipping sailing 2. Why is the Gulf of Mexico a key shipping area? * Your answer 3. What is the closest body of water to you? * Your answer Submit Never submit passwords through Google Forms. This form was created inside of Alamance Burlington School System Report Abusearrow_forwardHow beneficial can the scorecard be to an educational institution(university)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Foundations of Business (MindTap Course List)MarketingISBN:9781337386920Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage LearningFoundations of Business - Standalone book (MindTa...MarketingISBN:9781285193946Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage Learning
Foundations of Business (MindTap Course List)
Marketing
ISBN:9781337386920
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Foundations of Business - Standalone book (MindTa...
Marketing
ISBN:9781285193946
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning